Collaborative Spelt Lager Brew in the News We're thrilled to be featured alongside our friends at Tröegs Independent Brewing in a recent episode of Poured in PA! Rewinding back to March, the segment centers around Scratch 430, a collaborative brew developed for the 2021 Grain & Malt Symposium. Poured in PA interviews Deer Creek owner/founder [...]
Pastiera is a traditional Neapolitan Easter dessert with a mythological origin story: the Neopolitans offered the city’s most precious ingredients--ricotta, citrus, spring eggs, milk and whole grains--to the mermaid Pertenope, who chose the Gulf of Naples as her home, to thank her for her beautiful voice. The mermaid mixed the offerings together and created the [...]
Malted Tarte au Fromage Pale Spelt Pate Brisee Instructions 2 ¾ c (350g) all-purpose flour ¾ c (100g) pale stone-ground spelt flour 10oz or 300g butter, chilled and sliced thin 5oz or 150g water, cold ¾ tsp or 5 g salt Add flour and cold, sliced butter to a bowl. Pinch the butter into the [...]
Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients! Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]
Malt Pancake Recipe We love to bake at home with malt and this recipe is one of our favorites. The addition of malt improves flavor, texture and browning, the effects of which can vary with malt type. Don't be afraid to try experimenting with different malt styles at home. Remember, a little (1-5%) goes [...]
