Cherry shortcake w/ herbed crema
Cherry shortcake w/ herbed crema yields 8 dessert portions This shortcake biscuit relies mostly on the natural sweetness of cherries and good quality dairy. Meanwhile the soft [...]
Raspberry Blond Brownies w/ Beer Caramel
Raspberry Blond Brownies w/ Beer Caramel Brownie 8oz butter 1 ½ c cane or demerara sugar ¾ tsp salt 2 eggs from Lindenhof Farm or your favorite [...]
Chilled Wheatberry Pudding (dairy-free)
Chilled Wheatberry Pudding (dairy-free) Yield: 4 servings This pale wheat (or spelt or triticale) pudding relies mostly on grains’ natural starches and sugars for a creamy, sweet [...]
Panzanella Salad
Panzanella Salad Use seasonal vegetables, herbs, and dairy from your favorite farms for this delicious summer salad! Croutons 1/3 loaf 1+ day-old torn or cubed Deer Creek [...]
Malted Tarte au Fromage
Malted Tarte au Fromage Pale Spelt Pate Brisee Instructions 2 ¾ c (350g) all-purpose flour ¾ c (100g) pale stone-ground spelt flour 10oz or 300g butter, chilled [...]
Yogurt Soup with Malted Grains & Herbs
Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients! Ingredients: [...]