Malt of the Month: Oats
Malt of the Month: Oats Malty oat shaved ice with jujube & apple sorbet, Asian pear and pecans at Cadence Restaurant. Why Malted Oats? [...]
We can do better Pennsylvania
We can do better Pennsylvania For several years now, Pennsylvania has boasted some of the highest sales and production statistics among all craft breweries. In 2018 [...]
Malting Barley Quality Specifications
Malting Barley Quality Specifications Malt is an important ingredient in beer that provides a source of starch and enzymes necessary to produce fermentable sugars which yeast [...]
FREE Grain Testing
Grain Testing Process We offer FREE quality testing to anyone interested in using their grain for food & beverage end markets. To have your grain evaluated [...]
Malt Pancake Recipe
Malt Pancake Recipe We love to bake at home with malt and this recipe is one of our favorites. The addition of malt improves flavor, texture [...]
Chef Profile: Sam Kincaid
Sam Kincaid, Chef/Co-owner of Cadence Restaurant It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years [...]