Malt of the Earth – Edible Philly
Malt of the Earth -------- -------- Read the whole article in the Winter 2018/2019 Issue of Edible Philly
December 2018
November 2018
Millstone Rye Whiskey
Millstone Rye Whiskey Three hundred years ago the Brandywine Valley was known as the "breadbasket of the colonies". The region provided quality goods, fresh food, and delicious whiskey to the surrounding areas, all powered by innumerable mills. Farmers produced high quality grain, and maltsters & millers added value by processing the grain for supply [...]
February 2017
PA Dutch Malt Whiskey – philly.com
From Philly.com PA Dutch Malt Whiskey is a First of Many Aged Whiskeys to Come from Kensington's New Liberty Distillery "Everybody thinks I've been doing nothing for the past two years," says Robert Cassell, the master distiller who left Philadelphia Distilling (where he was cofounder and gin master behind Bluecoat) in 2014 to launch [...]