Malt of the Month: Oats Malty oat shaved ice with jujube & apple sorbet, Asian pear and pecans at Cadence Restaurant. Why Malted Oats? Loaded with fiber and other important nutrients, oats offer a heart-healthy, delicious, and surprisingly versatile option for any diet. Oats are also a workhorse: They help the farmer [...]
Sam Kincaid, Chef/Co-owner of Cadence Restaurant It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]
One of Philly’s Hottest New Restaurants Taps into PA’s First Malthouse Since Prohibition Written by REGAN STEPHENS February 20, 2019 Samantha Kincaid, co-owner and pastry chef at Cadence. Kincaid, along with partners Jon Nodler and Michael Fry, are getting noticed for the bold dishes they’re making with local and seasonal ingredients. Right now on [...]
