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pale wheat malt

September 2020

Stone Fruit Galette


Stone Fruit Galette This French-style pastry is similar to a tart or a pie with dough wrapped over a filling made from fruit, sugar, and crème fraiche. Made with all local organic grain and malt flour! Yields 8 servings Ingredients: Pale Wheat Pate Brisee 2 ¾ c (350g) organic all-purpose flour ¾ c (100g) pale wheat [...]

Stone Fruit Galette2020-09-16T07:31:15-05:00

June 2020

Yogurt Soup with Malted Grains & Herbs


Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients!   Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]

Yogurt Soup with Malted Grains & Herbs2020-06-26T07:50:11-05:00