Pastiera is a traditional Neapolitan Easter dessert with a mythological origin story: the Neopolitans offered the city’s most precious ingredients--ricotta, citrus, spring eggs, milk and whole grains--to the mermaid Pertenope, who chose the Gulf of Naples as her home, to thank her for her beautiful voice. The mermaid mixed the offerings together and created the [...]
Stone Fruit Galette This French-style pastry is similar to a tart or a pie with dough wrapped over a filling made from fruit, sugar, and crème fraiche. Made with all local organic grain and malt flour! Yields 8 servings Ingredients: Pale Wheat Pate Brisee 2 ¾ c (350g) organic all-purpose flour ¾ c (100g) pale wheat [...]
Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients! Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]
