Malty Easter Pastiera
Pastiera is a traditional Neapolitan Easter dessert with a mythological origin story: the Neopolitans offered the city’s most precious ingredients--ricotta, citrus, spring eggs, milk and whole grains--to the mermaid Pertenope, who chose the Gulf of Naples as her home, to thank her for her beautiful voice. The mermaid mixed the offerings together and created the [...]


