ORDER NOW! PA Pride Double IPA, the fifth release in the ongoing “PA Pride” beer series, hits select menus and farmers' markets today, Friday April 1. In a continued effort to showcase the robust Pennsylvania agriculture industry, breweries from across the Commonwealth of Pennsylvania teamed up to produce the 8% Double IPA to show the [...]
PA Pride 4.0 Collaboration Brew In a continued effort to link the Pennsylvania craft beer community with local agriculture, breweries throughout the Commonwealth are excited to announce the newest installment in the ongoing PA Pride series. The previous releases included: The original “PA Pride” Hazy Pale Ale. Released in November 2020, the inaugural PA Pride brew was named after the love [...]
Collaborative Spelt Lager Brew in the News We're thrilled to be featured alongside our friends at Tröegs Independent Brewing in a recent episode of Poured in PA! Rewinding back to March, the segment centers around Scratch 430, a collaborative brew developed for the 2021 Grain & Malt Symposium. Poured in PA interviews Deer Creek owner/founder [...]
We’re huge advocates for oats here at the malthouse. Advantageous in beer brewing for its rich body, and instantly functional in flaked form for granola, malted whole grain oats also shine as the main ingredient in unadulterated, homemade oat milk. You may have already hopped on the oat milk train thanks to its ubiquity [...]
PA Pride 2.0 Collaboration Brew Over 30 Pennsylvania Brewers Team Together for Release Of “PA Pride” Pilsner In a continued effort to connect the Pennsylvania craft beer community with local agriculture, Deer Creek Malthouse and Breweries In PA have once again teamed up following the success of the popular PA Pride collaboration beer. The original “PA Pride”, a Hazy Pale Ale beer released in November 2020, was named after the [...]
Now enjoy PSL in a malty cake recipe! Here’s a great opportunity to support your favorite local maltster, farmer, and coffee roaster at the same time! Ingredients: Dry ingredients 1/3 c Pale Wheat Malt 1/3 c Pale Oat Malt 2/3 c AP Flour 2/3 tsp Baking soda 1/4 tsp Baking Powder 1/2 tsp Black Peppercorn [...]
PA Pride Collaboration Brew Pennsylvania Brewers Team Up for Release Of “PA Pride” Pale Ale As COVID-19 continues to impact the local economy and prohibit “agritainment” and Oktoberfest celebrations that typically highlight the fall harvest season, the Pennsylvania brewing community has come together with a solution. A virtual event and state-wide beer collaboration inspired [...]
Stone Fruit Galette This French-style pastry is similar to a tart or a pie with dough wrapped over a filling made from fruit, sugar, and crème fraiche. Made with all local organic grain and malt flour! Yields 8 servings Ingredients: Pale Wheat Pate Brisee 2 ¾ c (350g) organic all-purpose flour ¾ c (100g) pale wheat [...]
Malted Tarte au Fromage Pale Spelt Pate Brisee Instructions 2 ¾ c (350g) all-purpose flour ¾ c (100g) pale stone-ground spelt flour 10oz or 300g butter, chilled and sliced thin 5oz or 150g water, cold ¾ tsp or 5 g salt Add flour and cold, sliced butter to a bowl. Pinch the butter into the [...]
Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients! Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]
