Collaborative Spelt Lager Brew in the News We're thrilled to be featured alongside our friends at Tröegs Independent Brewing in a recent episode of Poured in PA! Rewinding back to March, the segment centers around Scratch 430, a collaborative brew developed for the 2021 Grain & Malt Symposium. Poured in PA interviews Deer Creek owner/founder [...]
Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients! Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]
Zero Added Sugar Date Oatmeal Bars Recipe A super-easy recipe for a healthy snack or breakfast! Incorporates 100% locally grown grain and flour from our online store. 20min prep, 20 min bake + cooling; Yield: 16 servings Ingredients: 1 cup chopped dates 1/2 cup water 1-1/2 cups rolled oats 1 cup all-purpose flour 1/2 [...]
Spring Grain Salad Cooked whole hulless malted grains are a delicious source of fiber and nutrients, and a refreshing alternative to rice or pasta for hot or cold dishes. Order them in bags of 1.5#, 27.5# or 55#. Experiment by combining smoked and unsmoked grains. Meanwhile, support your local market by sourcing produce from Rineer [...]
Malted Cornmeal Rhubarb Cake We all love apples, (of course we do!) especially from our favorite local orchards. By mid-spring, though, we crave something bright and tangy and if we're lucky: color! Rhubarb is a welcome entree to warmer months ahead, and is versatile enough to suit any context: savory, sweet, hearty breakfast or [...]
Malty Dog Biscuits April 20th, 2020, Monday. Week 5 of fully remote work from home. Between local farmers markets and home delivery service we're good on most basic groceries but our dog Ziggy has run out of snacks. Unacceptable! I'm no canine nutritionist, but my experience tells me that most human foods are not [...]
We can do better Pennsylvania For several years now, Pennsylvania has boasted some of the highest sales and production statistics among all craft breweries. In 2018 there were 354 licensed breweries (ranked 6th) that produced approximately 3.7M barrels of beer (ranked 1st) and created an estimated 6.3B in economic impact (ranked 2nd). That's an [...]
One of Philly’s Hottest New Restaurants Taps into PA’s First Malthouse Since Prohibition Written by REGAN STEPHENS February 20, 2019 Samantha Kincaid, co-owner and pastry chef at Cadence. Kincaid, along with partners Jon Nodler and Michael Fry, are getting noticed for the bold dishes they’re making with local and seasonal ingredients. Right now on [...]
Q&A with the Chief Maltster MALT IS … a grain that has been germinated, dried and cured. The process changes the physical and biochemical properties of the grain so it becomes a more functional ingredient for brewing, distilling and baking. It also adds color and flavor. WE MAKE IT OUT OF … primarily barley, wheat [...]
Talk and Taste We are joining our friends Lost Bread Co. at WHYY on October 18th for Talk And Taste. If you have ever wondered how to make bread using malt ingredients, join us for a discussion of all things rising. Learn how Lost Bread Co. creates a loaf of bread from the baker, [...]
