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craft malt

March 2019

Philly Chefs are Proving Malt is Good for More Than Just Beer

2019-08-25T01:08:50-05:00

One of Philly’s Hottest New Restaurants Taps into PA’s First Malthouse Since Prohibition   Written by REGAN STEPHENS February 20, 2019 Samantha Kincaid, co-owner and pastry chef at Cadence. Kincaid, along with partners Jon Nodler and Michael Fry, are getting noticed for the bold dishes they’re making with local and seasonal ingredients. Right now on [...]

Philly Chefs are Proving Malt is Good for More Than Just Beer2019-08-25T01:08:50-05:00

Breaking Bread with Mark Brault

2019-08-25T01:09:27-05:00

Q&A with the Chief Maltster   MALT IS … a grain that has been germinated, dried and cured. The process changes the physical and biochemical properties of the grain so it becomes a more functional ingredient for brewing, distilling and baking. It also adds color and flavor.  WE MAKE IT OUT OF … primarily barley, wheat [...]

Breaking Bread with Mark Brault2019-08-25T01:09:27-05:00

January 2019

Beer Spotlight: Snow Tire

2019-08-25T01:10:10-05:00

Hazy IPA   New Trail Brewing Company of Williamsport has been making beer for less than a year, but they are distributing all over Pennsylvania. Quickly generated a following with a string of IPA can releases that seem to come every week with increasing frequency, 'Snow Tire' is a hazy IPA made with 100% PA Craft Malt. [...]

Beer Spotlight: Snow Tire2019-08-25T01:10:10-05:00

2019 PA Farm Show Beer Contest

2019-08-25T01:11:04-05:00

Winners Announced!   The Farm Show Complex & Expo Center’s Main Hall was host to dozens of breweries across the state for the first-ever beer competition awards this month. A variety of breweries, from established brands to new local pubs, earned awards, with Troegs Independent Brewing of Hershey winning Best of Show for its 'LaGrave Triple Golden [...]

2019 PA Farm Show Beer Contest2019-08-25T01:11:04-05:00

October 2018

Malting Barley in Pennsylvania

2019-08-25T01:16:21-05:00

Malting Barley in Pennsylvania   Although malting barley production and malt houses were common in colonial Pennsylvania, large adjunct beer drove malting barley from the East Coast farther west. Feed barley production has continued to the present, however malting barley is predominantly grown in the western United States, Canada, and Europe. Since 2012, we have [...]

Malting Barley in Pennsylvania2019-08-25T01:16:21-05:00

Keystone Pale

2019-10-08T16:59:51-05:00

Keystone Pale   Keystone Pale is the result of more than 4 years of learning, growing, and carefully listening to feedback from the many craft food and beverage artisans who have tried our traditional floor-malted ingredients. Determined not to sacrifice quality and flavor for less labor intensive (and less costly) production methods, but eager to better [...]

Keystone Pale2019-10-08T16:59:51-05:00

September 2018

Product Spotlight: The Dutch

2019-08-25T01:16:59-05:00

Pennsylvania Dutch Malt   The Dutch Malt is produced from well-modified, two-rowed barley in the spirit of Pennsylvania German heritage and the traditional “Münich” style of malt. Sourced from only the highest quality locally grown barley, and handcrafted using traditional floor germination techniques, this artisan malt produces a very clean, malty wort with nutty, toffee sweetness, dark amber color, [...]

Product Spotlight: The Dutch2019-08-25T01:16:59-05:00

We are Hiring!

2019-08-25T01:17:37-05:00

We are Hiring!   Our humble little malthouse is looking for new maltsters to join the team. Are you passionate about agriculture? Craft food and beverages? Do you want to work with purpose and make an impact? We are always interested in meeting talented, like-minded people who want to join our team. Full and part-time positions [...]

We are Hiring!2019-08-25T01:17:37-05:00

October 2017

Bloody Butcher Bourbon – philly.com

2019-08-25T01:20:37-05:00

From Philly.com Why PA's New Bloody Butcher Bourbon is so Bloody Good As Pennsylvania’s craft distilling industry matures, we’ve finally begun to see more aged whiskies emerge from their barrels with the ability to capture a genuine taste of local terroir. Bloody Butcher Bourbon, the latest issue from the New Liberty Distillery in Kensington, is one [...]

Bloody Butcher Bourbon – philly.com2019-08-25T01:20:37-05:00
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