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craft malt

November 2020

Pumpkin Spice Latte Tea Cake

2020-11-17T15:33:43-05:00

Now enjoy PSL in your go-to malty cake recipe! Here’s a great opportunity to support your favorite local maltster, farmer, and coffee roaster at the same time! Ingredients: Deer Creek Tea Cake Mix 4 large eggs 1c butter 2c roasted squash or pumpkin puree  1/2c + 2T coffee ½ c powdered sugar Pinch of salt [...]

Pumpkin Spice Latte Tea Cake2020-11-17T15:33:43-05:00

September 2020

Stone Fruit Galette

2020-09-16T07:31:15-05:00

Stone Fruit Galette This French-style pastry is similar to a tart or a pie with dough wrapped over a filling made from fruit, sugar, and crème fraiche. Made with all local organic grain and malt flour! Yields 8 servings Ingredients: Pale Wheat Pate Brisee 2 ¾ c (350g) organic all-purpose flour ¾ c (100g) pale wheat [...]

Stone Fruit Galette2020-09-16T07:31:15-05:00

June 2020

Our Promise to You

2020-06-03T08:34:22-05:00

Our Promise to You   The past few months have been challenging and emotional to say the least. As we approach barley harvest I can't help but reflect on the journey. A journey that, to date, has kept everyone on the Deer Creek team employed and healthy despite a global pandemic that has rocked the [...]

Our Promise to You2020-06-03T08:34:22-05:00

April 2020

Malty Dog Biscuits

2021-01-03T14:01:35-05:00

Malty Dog Biscuits   April 20th, 2020, Monday. Week 5 of fully remote work from home. Between local farmers markets and home delivery service we're good on most basic groceries but our dog Ziggy has run out of snacks. Unacceptable! I'm no canine nutritionist, but my experience tells me that most human foods are not [...]

Malty Dog Biscuits2021-01-03T14:01:35-05:00

February 2020

We can do better Pennsylvania

2020-03-10T14:31:48-05:00

We can do better Pennsylvania   For several years now, Pennsylvania has boasted some of the highest sales and production statistics among all craft breweries. In 2018 there were 354 licensed breweries (ranked 6th) that produced approximately 3.7M barrels of beer (ranked 1st) and created an estimated 6.3B in economic impact (ranked 2nd). That's an [...]

We can do better Pennsylvania2020-03-10T14:31:48-05:00

July 2019

Malting Barley Quality Specifications

2019-08-25T01:03:23-05:00

Malting Barley Quality Specifications   Malt is an important ingredient in beer that provides a source of starch and enzymes necessary to produce fermentable sugars which yeast then turn into alcohol. Malt also provides color, flavor, an foam compounds which contribute to the final character of beer. Malt is also used to produce spirits and [...]

Malting Barley Quality Specifications2019-08-25T01:03:23-05:00

FREE Grain Testing

2019-08-25T01:06:43-05:00

Grain Testing Process   We offer FREE quality testing to anyone interested in using their grain for food & beverage end markets. To have your grain evaluated for malting or milling quality, please send a representative 1 pound sample (~ 1 quart ziplock bag) addressed to: DEER CREEK MALTHOUSE Analytical Services 1629 E. Street Rd. [...]

FREE Grain Testing2019-08-25T01:06:43-05:00

Malt Pancake Recipe

2020-02-27T14:36:09-05:00

Malt Pancake Recipe   We love to bake at home with malt and this recipe is one of our favorites. The addition of malt improves flavor, texture and browning, the effects of which can vary with malt type. Don't be afraid to try experimenting with different malt styles at home. Remember, a little (1-5%) goes [...]

Malt Pancake Recipe2020-02-27T14:36:09-05:00

May 2019

Chef Profile: Sam Kincaid

2019-08-25T01:07:29-05:00

Sam Kincaid, Chef/Co-owner of Cadence Restaurant   It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]

Chef Profile: Sam Kincaid2019-08-25T01:07:29-05:00

March 2019

2019 Philadelphia Grain & Malt Symposium Recap

2019-08-25T01:08:19-05:00

March 1-2, 2019 Highlights   This year's event was another great success filled with education, networking and food and beverages made with local grain & malt. The weekend kicked off Friday night at New Liberty Distillery with an informal networking soiree for those traveling from out of town. Specialty cocktails flowed and Lost Bread Co. [...]

2019 Philadelphia Grain & Malt Symposium Recap2019-08-25T01:08:19-05:00