About
Annual convening event in March
Our ongoing goal is to strengthen the Philadelphia region value chain for all stakeholders.
Join us for a unique opportunity to collaborate, network, educate, and share products made with grain & malt. The program is open to all farmers, maltsters, millers, brewers, distillers, bakers, chefs, restaurateurs, and consumers who are interested in grain & malt.
There is something for everyone!
Agenda
Experience, Showcase, & Learn
Agenda Archive
- 2022 (gap year)
- 2021 Agenda
- 2020 Agenda
- 2019 Agenda
- 2018 Agenda
- 2017 Agenda
- 2016 Agenda (or earlier)
Press
Grain & Malt Symposium News
Grains of all varieties are finally having their “hay” day—and for good reason. Chefs and farmers at Sunday’s event will demonstrate their value, to health, the planet and, most of all, taste. – The Philadelphia Citizen, Feb 27, 2020
Who is Down for a Philly Beer Bus Tour? – Wooderice.com, Feb 19, 2020
After a rough growing season, region’s farmers, millers will gather to talk grain – Philly.com, Feb 26, 2019
Grain and Malt Symposium set for March 1–2: Millers, maltsters provide an essential service to growers as well as producers like brewers – Morning Ag Clips, Feb 21, 2019
Get Tickets Now for the Philadelphia Grain and Malt Symposium (March 1 & 2) – PA Eats, Feb 18, 2019
SUSTAINING SPONSORS!
USciences Brewing Science Program
For sponsorship information CONTACT US!
(ALL proceeds benefit Philly region grain & malt)
