Now enjoy PSL in your go-to malty cake recipe! Here’s a great opportunity to support your favorite local maltster, farmer, and coffee roaster at the same time!
Ingredients:
- Deer Creek Tea Cake Mix
- 4 large eggs
- 1c butter
- 2c roasted squash or pumpkin puree
- 1/2c + 2T coffee
- ½ c powdered sugar
- Pinch of salt
Baking Instructions:
In a large bowl combine tea cake mix with:
- 4 large eggs
(Lindenhof Farm – Oakmont and Eagleview markets, Canter Hill Farm – Kennett Square and Bryn Mawr markets, Wingswept Acres – Malvern market, Gail’s Egg Farm and Hands on the Earth – Rittenhouse market, Walnut Run Farms – Pretzel Park market, Deeproot Valley Farms – Phoenixville market) - 1 cup butter (melted and cooled) or good quality oil
- 2 cups roasted squash or pumpkin puree from your favorite local farmers market vendor
(Sunny Acres – Eagleview and Malvern markets, Flying Plow Farm and Swallow Hill – Kennett Square market, Rineer Family Farms – Rittenhouse market, Charlestown Farm – Phoenixville market) - 1/2 c coffee, brewed at 2x the concentration than you typically brew for drinking
(Nilaa Coffee – Fairmount market, Little Goat Coffee – Kennett Square market, Philly Fair Trade Roasters – Headhouse market, Working Class Coffee – Phoenixville market, Hill Road Coffee Roasters – Eagleview and Malvern markets)
Preheat oven to 350˚F. Grease 2 loaf pans or a muffin tin. Line the loaf with parchment or the muffin tin with paper cups for easier unloading. Load the batter into the pan or tins. Bake loaves for 40-50 minutes in a convection oven, 50-60 min in a still oven, and about 2/3 bake time for muffins. The tops should rise and crack, brown deeply, and a knife or toothpick should come out clean when pierced into the center. Remove from oven and cool slightly before unloading.
Coffee Glaze:
- 2T strongly brewed coffee (see our favorite coffee vendors above!)
- ½ c powdered sugar
- Pinch of salt
Make a paste with the sugar, salt, and 1T coffee. Whisk in the remaining coffee. Pour over the top of the cake and let it stream down the sides.
Package contents make 2 standard loaves or about 2 dozen muffins depending on desired size. See nutrition label for ingredients.
Leave A Comment
You must be logged in to post a comment.