A hybrid of Rye and Wheat, this lightly kilned malt imparts unique flavor and aroma to a variety of recipes, especially Saisons. It converts quickly and has high viscosity. Notes of spicy dough and soft earth.
Coarse Ground, Smoked Whole Kernel, Whole Kernel, Stone Ground Flour
1.5lb Bag, 27.5lb Bag, 55lb Bag
There are no reviews yet.
You must be logged in to post a review.