Description
A hybrid of Rye and Wheat, this lightly kilned malt imparts unique flavor and aroma to a variety of recipes, especially Saisons. It converts quickly and has high viscosity. Notes of spicy dough and soft earth.
$6.08 – $177.22
A hybrid of Rye and Wheat, this lightly kilned malt imparts unique flavor and aroma to a variety of recipes, especially Saisons. It converts quickly and has high viscosity. Notes of spicy dough and soft earth.
Weight | N/A |
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Dimensions | N/A |
Ingredient Type | Coarse Ground, Smoked Whole Kernel, Whole Kernel, Stone Ground Flour |
Size | 1.5lb Bag, 27.5lb Bag, 55lb Bag |
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