|A hybrid of rye and wheat, this lightly kilned malt imparts unique flavor and aroma to a variety of recipes, especially Saisons & IPA beer styles. It converts quickly and has high viscosity. Notes of spicy dough and soft earth. Pale Triticale malt is more plump than wheat and rye, and it can be used similar to both whole grain berries in the kitchen.
Recommended Utilization: Brewing: <25% | Distilling: <51% | Cooking: (call/email) | Baking: <1%
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