|Nutty and sweet with notes of clove and fresh bread. Slightly higher protein and lower gluten content than wheat, Pale Spelt improves foam retention, mouth-feel, and complexity in all beer styles. It is a brewing favorite in saison, hazy pale ale, and traditional wheat recipes. Pale Spelt malt has distinct dry, nutty flavor in all food and beverage applications.
Recommended Utilization: Brewing: <30% | Distilling: <30% | Cooking: (call/email) | Baking: <1%
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