Made with locally grown white and red sorghum seasonally, this malt has notes of straw, citrus, candy, dried flowers, and subtle stone fruit. Pale Sorghum is a wonderful flavor ingredient for ales, lagers or spirits. A beautiful baking ingredient for flour blends and other culinary applications. 

Recommended Utilization: Brewing: <15% | Distilling: <15% | Cooking: (call/email) | Baking: <1%

Visit the recipe page on our news/blog for inspiration using grain & malt ingredients.

Call 717.746.6258 or email [email protected] for more information.