|Made with locally grown white and red sorghum seasonally, this malt has notes of straw, citrus, candy, dried flowers, and subtle stone fruit. Pale Sorghum is a wonderful flavor ingredient for ales, lagers or spirits. A beautiful baking ingredient for flour blends and other culinary applications.
Recommended Utilization: Brewing: <15% | Distilling: <15% | Cooking: (call/email) | Baking: <1%
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