|Sweet and earthy with notes of wildflower and peanut shell. A great addition for foam retention and mouth-feel to pale ale and farmhouse recipes, reacting well to brettanomyces. Contributes distinct flavor/texture in baked goods, especially pancakes.
Recommended Utilization: Brewing: <10% | Distilling: <10% | Cooking: (call/email) | Baking: <1%
Check out our Buckwheat Malt Pancake Mix.
Visit the recipe page on our news/blog for inspiration using grain & malt ingredients.
Call 717.746.6258 or email [email protected] for more information.
Disclaimer: Although buckwheat is inherently gluten-free, Deer Creek Malthouse is not a gluten-free facility, and we cannot promise that there will be no cross-contamination in the malting process.