Rye is grown as a cover crop across Pennsylvania and is the inspiration behind this malthouse ale. A base of six row barley with a heafy dose of pale rye, hopped with our favorite noble hops, fermented in stainless, and conditioned in bottles for at least one year.

ABV: 6.2% IBU: 25

Malt: White Tail Pale, Pale Rye
Hops: Estate Zeus, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Pale Yellow

We Sense: Funky cheese rind, swirled rye bread, toasted almonds, and gingersnap cookies