Table Bread from our friends at Lost Bread Co. was the inspiration behind this recipe. Made with spelt, wheat, rye, barley and twenty loaves of Table Bread. Lightly hopped with Saaz for bittering, mixed fermented in stainless, and conditioned in bottles for at least one year.

ABV: 4.7% IBU: 12

Malt: Colonial Pilsner, Pale Wheat, Independence Pale Ale, Pale Rye, Pale Spelt, Table Bread
Hops: Magnum, Saaz
Yeast: House Mixed Culture
Color: Golden Amber

We Sense: Light straw, tangy soda, brie rind, and crispy bread bits