|Inspired by the classic UK style pale ale malt. Perfect for real ales, milds, and lager recipes, or a flavorful base in any beer or spirit recipe. Notes of earth, straw, cracker, and dough. Versatile and easy to use, with plenty of flavor for single malted ales, lagers or whiskeys, and a suitable base ingredient in more complex adjunct recipes. A flavorful diastatic ingredient for many culinary applications including baked goods, pastries, or more savory dishes. It can be stone ground and used as diastatic malt powder.
Recommended Utilization: Brewing: 100% | Distilling: 100% | Cooking: (call/email) | Baking: <1%
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