“Munich” style malt with notes of toasted bread, burnt nuts, & rich malt seetness. The Dutch is perfect for Bock, Märzen, Altbier, or Oktoberfest recipes, or any beer (or spirit) with a malt-focused flavor profile.
Coarse Ground, Smoked Whole Kernel, Whole Kernel, Stone Ground Flour
1.5lb Bag, 27.5lb Bag, 55lb Bag
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