|“Münich” style malt inspired by local Pennsylvania-German heritage, with notes of toasted bread, burnt nuts, & rich malt sweetness. The Dutch is perfect for bock, märzen, altbier, or oktoberfest recipes, or any beer (or spirit) with a malt-focused melanoidin flavor profile. This is our most flavorful diastatic ingredient.
Recommended Utilization: Brewing: <50% | Distilling: <50% | Cooking: (call/email) | Baking: <1%
Visit the recipe page on our news/blog for inspiration using grain & malt ingredients.
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