A dark aromatic “Münich” style malt with double the color and flavor of the single Dutch malt. Sweet and nutty, with notes of chocolate, toast, & light caramel. The Double Dutch is excellent for oktoberfest, English mild, and brown porter recipes. This ingredient does not convert itself easily and can be considered non-diastatic.

Recommended Utilization: Brewing: <30% | Distilling: <30% | Cooking: (call/email) | Baking: <1%

Visit the recipe page on our news/blog for inspiration using grain & malt ingredients.

Call 717.746.6258 or email [email protected] for more information.