|A dark aromatic “Münich” style malt with double the color and flavor of the single Dutch malt. Sweet and nutty, with notes of chocolate, toast, & light caramel. The Double Dutch is excellent for oktoberfest, English mild, and brown porter recipes. This ingredient does not convert itself easily and can be considered non-diastatic.
Recommended Utilization: Brewing: <30% | Distilling: <30% | Cooking: (call/email) | Baking: <1%
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