Pennsylvania Dutch Malt
The Dutch Malt is produced from well-modified, two-rowed barley in the spirit of Pennsylvania German heritage and the traditional “Münich” style of malt. Sourced from only the highest quality locally grown barley, and handcrafted using traditional floor germination techniques, this artisan malt produces a very clean, malty wort with nutty, toffee sweetness, dark amber color, and enough diastatic power to convert itself quickly.
Notes of burnt straw, caramelized nuts, and toasted bread. It is perfect for Bock, Märzen, Altbier, or Oktoberfest recipes, or any beer (or spirit) where a malt-forward flavor profile is desired.
Our friends at New Liberty Distillery like it so much, they built a single-malt whiskey around it!
Pennsylvania Dutch flour THE most amazing pizza dough! (This recipe makes 2 cookie sheets.)
3 Cups All Purpose Flour
1/2 Cup Whole Wheat Flour
1/2 Cup Pennsylvania Dutch Flour
1 3/4 Cup Warm (100 – 110 Degree) Water
1 Pkg. Dry Active yeast
1/2 Teaspoon Kosher Salt
3/4 Teaspoon Garlic Powder