Pennsylvania Dutch Malt
The Dutch Malt is produced from well-modified, two-rowed barley in the spirit of Pennsylvania German heritage and the traditional “Münich” style of malt. Sourced from only the highest quality locally grown barley, and handcrafted using traditional floor germination techniques, this artisan malt produces a very clean, malty wort with nutty, toffee sweetness, dark amber color, and enough diastatic power to convert itself quickly.
Notes of burnt straw, caramelized nuts, and toasted bread. It is perfect for Bock, Märzen, Altbier, or Oktoberfest recipes, or any beer (or spirit) where a malt-forward flavor profile is desired.