Philly Chefs are Proving Malt is Good for More Than Just Beer
One of Philly’s Hottest New Restaurants Taps into PA’s First Malthouse Since Prohibition Written by REGAN STEPHENS February 20, 2019 Samantha Kincaid, co-owner and pastry chef [...]
Breaking Bread with Mark Brault
Q&A with the Chief Maltster MALT IS … a grain that has been germinated, dried and cured. The process changes the physical and biochemical properties of [...]
Beer Spotlight: Snow Tire
Hazy IPA New Trail Brewing Company of Williamsport has been making beer for less than a year, but they are distributing all over Pennsylvania. Quickly generated a following [...]
2019 PA Farm Show Beer Contest
Winners Announced! The Farm Show Complex & Expo Center’s Main Hall was host to dozens of breweries across the state for the first-ever beer competition awards [...]
Farmer Profile: Matt King
Farmer Profile: Matt King Matt King, owner of Pleasant View Farm in Chester County, had never planted small grains on his land before—but when Deer Creek [...]
Malt of the Earth – Edible Philly
Malt of the Earth -------- -------- Read the whole article in the Winter 2018/2019 Issue of Edible Philly