Cornbread Recipe (1.5lbs)
A 1.5# bag yields 3x 9" or 10" skillets. The following recipe yields 1 skillet cake: Preheat oven to 350F. Grease a 9" or 10” cast [...]
Malted Grain & Tomato Stew
Yields 4 servings Don't know what to do with all those tomatoes? Here’s a simple way to use a glut of tomatoes in a well-rounded dish. Ingredients [...]
Cherry shortcake w/ herbed crema
Cherry shortcake w/ herbed crema yields 8 dessert portions This shortcake biscuit relies mostly on the natural sweetness of cherries and good quality dairy. Meanwhile the soft [...]
Raspberry Blond Brownies w/ Beer Caramel
Raspberry Blond Brownies w/ Beer Caramel Brownie 8oz butter 1 ½ c cane or demerara sugar ¾ tsp salt 2 eggs from Lindenhof Farm or your favorite [...]
Chilled Wheatberry Pudding (dairy-free)
Chilled Wheatberry Pudding (dairy-free) Yield: 4 servings This pale wheat (or spelt or triticale) pudding relies mostly on grains’ natural starches and sugars for a creamy, sweet [...]
Panzanella Salad
Panzanella Salad Use seasonal vegetables, herbs, and dairy from your favorite farms for this delicious summer salad! Croutons 1/3 loaf 1+ day-old torn or cubed Deer Creek [...]