Make Anytime Barley Tea Time – a stateside twist on an age-old classic. Zero proof, zero caffeine, and made with craft malted grains. Made in USA.
Barley Tea is a functional beverage with nutritional benefits that are “good for people” and “good for planet”.
A portion of our annual profits is donated to improve organic agriculture and promote the North American grainshed.

A Rye IPA with an assortment of American hops for both piney-resinous and tropical fruit notes all rounded out by spicy rye, brewed in collaboration with the Chatty Monks Brewery. A hazy amber-red with burnt orange low lights, this beer asserts a deceptively complex fresh hop character and bitterness that finishes smooth and refreshing.

We Sense: rye bread spice, dank pine resin, grapefruit, tropical fruit

PA Pride 9.0 is a 5.1% English style Pub Ale made with locally produced UK-style Pale Ale malt and fermented with an English Ale yeast. Complementing the malt is an exquisite selection of East Kent Golding hops. A tight white foam tops the tawny nitro pour while the aroma brings a potpourri of candied stone fruit. Toasted and warming malt flavors fill out the mouthfeel balanced by a subtle herb and spice bitterness that cleanses the palate for the next sip. These elements combine to create a beer that showcases the depth and quality of Pennsylvania agriculture.

We Sense: Candied Stone Fruit, Caramel, Spicy Bitterness

A brown ale brewed in collaboration with the Sterling Pig Brewery featuring Toasted Oats.

We Sense: caramel, dark fruit, toasted nuts, English biscuits

Our first Cold IPA brewed in collaboration with Stolen Sun Brewing Co. builds bright citrus and fruit notes on top of a crisp pilsner malt base, all rounded out with a balanced bitterness.

We Sense:crisp fruit, zesty tangerine, orange marmalade

In the much anticipated 4th installment of 2022 in the ongoing PA Pride Series, PA Pride 8.0 Amber Lager showcases the best of the Keystone State: a Keystone Pale Ale, Dutch and Double Dutch malts. PA Pride Amber Lager layers an aroma of floral honey with flavors of light caramel and toasted bread crust all balanced by a noble hop bitterness. Made in Pennsylvania by Pennsylvanians for Pennsylvanians!

We Sense: floral Honey, Light Caramel, Toasted Breadcrust

A collaboration between Suburban Brewing Co. and Deer Creek Malthouse this American lager features a barley and corn grist with kettle and whirlpool addition of GEMS Farm Triple Pearl hops fermented with a German lager yeast.

We Sense: fresh bread, biscuits, subtle corn sweetness

n the much anticipated 3rd installment of 2022 in the ongoing PA Pride Series, PA Pride 7.0 Multi-Grain Saison showcases the best of the Keystone State: a barley, Pale Rye, Pale Sorghum, and Pale Buckwheat grist, fermented with a farmhouse saison yeast, and whirlpool hopped with GEMS Farm Comet.

Expect the aroma of citrus and tropical fruit,  subtle notes of pepper and spice, and a balanced flavor profile with a thick and chewy body that transitions to the crisp, dry finish of a classic Saison.

We Sense: banana, clove, bubblegum, hearty multigrain bread with a hint of rye spice

A collaboration between Bald Birds Brewing Co., Deer Creek Malthouse and ZH Hops & Malt, this multigrain saison features a barley+rye+sorghum+buckwheat grist fermented with a farmhouse saison yeast, then whirlpool hopped with GEMS Farm Comet, resulting in unique flavor and aroma of citrus and tropical fruit.

We Sense: banana, clove, bubblegum, hearty multigrain bread with a hint of rye spice

PA Pride 6.0 Fruited Sour builds upon the success of the PA Pride statewide collaboration brews that came before it: PA Pride Hazy Pale Ale, Pilsner, Kölsch, Session IPA and Double IPA. Like its predecessors, the new release represents the love and pride we all share for the Keystone State.

This American style sour ale starts with a balanced foundation of Deer Creek Keystone Pale Ale, Colonial Pilsner, Pale Wheat malts, and Rolled Oats for a smooth mouthfeel and crisp finish. Meanwhile, tartness and stone fruit notes from Philly Sour yeast combine with juicy peach and pear puree to deliver maximum summer refreshment in a can.

Made in Pennsylvania by Pennsylvanians for Pennsylvanians!

To learn more about the recipe, brewery collaborators, and inspiration behind the label, click HERE.

We Sense: sour peach rings, peach-pear mimosa

A collaboration with Chatty Monks Brewing Company (Reading, PA), “Adapt And Overcome: Danger Zone” is a 6.3% Pale Ale with Keystone Pale and Vienna malt. Strata and Triple Pearl hops were added at various points in the brew to offer consumers flavors and aroma of pineapple, papaya, melon, and berry with a dank and grassy finish. Malt character is supportive and crackery and balances out the subtle bitterness of this fluffy collaborative endeavor.

This is brewed by PA Veterans in support of PA Veterans!

We Sense: pineapple, papaya, melon, and berry with a dank and grassy finish

Collaboration brew with Urban Village Brewing Company. This delicious cloudy pilsner is made exclusively with Deer Creek PA malts. We combined equal parts of our 3 favorite base malts from them which are their Colonial Pilsner, Pale Wheat and Pale Rye. The outcome is a cloudy easy drinking delicious pilsner with some wonderful malt flavors from the variety of grains as well as Deer Creek’s floor malting process.

We Sense: wildflower honey, fresh baked multigrain bread, hint of rye spice

A collaboration with Chatty Monks Brewing Company (Reading, PA) brings you “Sour Sun”  – an American Style Sour Ale Conditioned on Peach and Pear.

We Sense:Sour Peach Rings, Peach-Pear Mimosa

PA Pride 5.0 Double IPA builds upon the success of the PA Pride statewide collaboration brews that came before it: PA Pride Hazy Pale Ale, Pilsner, Kölsch and Session IPA. Like its predecessors, the new release represents the love and pride we all share for the Keystone State.

This hazy Double IPA starts with a warm malty foundation—consisting of a blend of Keystone Pale Ale, Colonial Pilsner, Pale Wheat malt, & with Rolled Oats from Deer Creek Malthouse—that retains much of the qualities of the late addition whirlpool hops. This South African blend offers characteristics reminiscent of red berries, iced tea, pineapple with a dank resinous smooth finish.

Made in Pennsylvania by Pennsylvanians for Pennsylvanians!

To learn more about the recipe, brewery collaborators, and inspiration behind the label, click HERE.

We Sense:pineapple, grapefruit, citrus zest, and green tea with a dank, resinous complexity

A collaboration with Workhorse Brewing Co. Generous hop boil additions of Centennial and Sultana hops give this brew plenty of bitterness as well as aromatic notes of pineapple, citrus, and pine. Those hop additions are followed by aggressive dry-hopping with Citra, and Altus, an experimental hop that imparts an intoxicating bouquet of tangerine, spice, and citrus into a malt-balanced, mahogany-hued IPA.

We Sense: pine, grapefruit and tangerine citrus, rye spice

A fragrant and fruity Hazy IPA collaboration between Bald Birds Brewing Co., Deer Creek Malthouse and ZH Hops & Malt. Deer Creek’s Pennsylvania craft malts Colonial Pilsner, Keystone Pale, Malted Wheat, and Malted Oats create a base of earthy sweetness and smooth mouthfeel to balance exotic South African Hops and the resulting notes of stone fruit, berries, and candy.

We Sense: lemon zest, orange zest, and pineapple with a dank, resinous complexity

A collaboration with Chatty Monks Brewing Company (Reading, PA) brings you “Smoky Treats”  – a smoked porter featuring Keystone Pale Ale malt, Peat-smoked Barley Malt, Rolled Oats, Brown Malt, and Roasted Wheat Malt.

We Sense:Dark chocolate, campfire smoke

A collaboration with Chatty Monks Brewing Company (Reading, PA) – winter warmer with spices and real balsam fir.

We Sense: Christmas tree pine, orange peel, spice cake, cozy winter night

Deer Creek / Triple Bottom Brewing collaboration “Country Bubbles” is a riot of effervescence and lime zest. A barley, wheat, and rye grist is fermented with farmhouse saison yeast then dry hopped with Motueka hops, producing an aroma of citrus and tropical fruit.

We Sense: bubbly and zesty, with notes of bubblegum, lime, and clove

With a nod to the farmers growing both the Colombian coffee beans and the Pennsylvania grains that form the backbone of this coffee porter, Deer Creek/Stolen Sun Craft Brewing collaboration “Slopes & Rows” earns equally bold character from each ingredient. A chocolatey base made from Deer Creek Pennsylvania craft malts is infused with smoked, then roasted, coffee beans for a rich brew that transports you to a warm cabin, wood fire burning slowly.

We Sense: rich roasted java, balanced cherry smoke

A Weizenbock collaboration between Stable 12, and Deer Creek Malthouse.

This deliciously complex holiday ale is our spin on the classic German Weizenbock style. We have featured Pale Spelt malt in addition to the delicious flavors brought by Pale Wheat, Twilight Wheat, Dutch, and Double Dutch barley malts. Fermented with a classic German Wheat beer strain that accentuates the rich toasted bread crust flavors of the malt with a hint of dark fruit and clove.

We Sense: toasted bread crust, dark fruit, clove

A collaboration with Chatty Monks Brewing Company (Reading, PA) brings you “Alondra” a dry stout  featuring Keystone Pale Ale malt and roasted barley (both unmalted and malted.) The roasted grains bring classic flavors of coffee and chocolate and combine with the well rounded pale ale base malt to achieve the classic profile of a dry stout. Smooth body with a crisp finish. Stout season is upon us, so grab a 4-pack and get cozy!

We Sense: chocolate, coffee, smooth body with crisp finish

Our latest collaboration is another step forward with Chatty Monks Brewing Company (Reading, PA) bringing you “Sure Step,” a hazy pale ale featuring Keystone Pale Ale malt and Pale Spelt. Cascade, Citra, and Simcoe hops contribute delicious piney, grapefruit citrus notes, rounding out a smooth hazy pale ale experience. This beer reminds us that if life is a journey, then each day is a single step in the right direction.

We Sense: tropical fruit, orange citrus, hint of rye spice

In our latest collaboration, we’ve teamed up once again with Chatty Monks Brewing Company (Reading, PA) to bring you “The Doppel Effect,” a strong German-style lager featuring some of our favorite malts and noble Hersbrucker hops. The Doppelbock builds rich, smooth malt flavor and a slightly sweet finish by combining our Colonial Pilsner malt, Dutch and Double Dutch malts. Prost!

We Sense: toasted breadcrust, dark dried fruit, hint of noble floral spice

Our newest collaboration with Chatty Monks Brewing Company (Reading, PA), Daisy Dream exemplifies the Bohemian Pilsner style with a clever addition of Pale Sorghum, contributing notes of straw, citrus, candy, and dried flowers to a toasted bread and hay backbone.

We Sense: fresh hay, wildflowers, and honey

In our latest collaboration, we’ve teamed up with Chatty Monks Brewing Company (Reading, PA) to bring you Bright ‘N’ Fresh, a wet hopped IPA featuring fresh comet hops from GEMS Hop Farm (Carlisle, PA)!

We visited this farm to learn all about PA Hops, and we’re sharing our experience HERE!

Bright N Fresh builds crisp flavor and mouthfeel with the combination of our Colonial Pilsner barley malt, Pale Wheat malt, and Small Valley Mills Rolled Oats. Whirlpool and dry hop additions include Cascade and Centennial, but most importantly copious amounts of GEMS Farm Comet hops add powerful fresh notes of earthy citrus.

This freshness rounds out to delightful 7.2% ABV Wet Hop IPA!

We Sense: crisp cracker, earthy citrus

Philly Berliner Style Ale made in collaboration with Urban Village and University of the Sciences. The malt bill is barley and oats from Deer Creek and the yeast is Philly Sour giving it a tart flavor. It’s then blended with Lemon Puree for a tart and refreshing lemonade like experience.

We Sense: lemon rind and passion fruit

PA Pride 4.0 Hazy IPA builds upon the success of the PA Pride statewide collaboration brews that came before it: PA Pride Hazy Pale Ale, Pilsner and Kölsch. Like its predecessors, the new release represents the love and pride we all share for the Keystone State. This hazy style, sessionable IPA earns its malt profile from a combination of Keystone Pale Ale barley malt, Rolled Oats, & Pale Rye Malt, all from Pennsylvania grains. Whirlpool and double dry hopped with El Dorado & Mosaic, it offers balanced tropical notes, a dose of brightness in season of uncertainty. Made in Pennsylvania by Pennsylvanians for Pennsylvanians!

To learn more about the recipe, brewery collaborators, and inspiration behind the label, click HERE.

We Sense: tropical fruit, orange citrus, hint of rye spice

In our latest collaboration, we’ve teamed up once again with Chatty Monks Brewing Company (Reading, PA) to bring you “Chatty Fest,” an amber lager featuring some of our favorite malts and noble Hersbrucker hops. Chatty Fest builds rich, smooth malt flavor and a crisp finish by combining our Colonial Pilsner malt, Keystone Pale malt, as well as Dutch and Double Dutch malts. Just in time to enjoy the fall outdoors!

We Sense: biscuit, soft pretzel, perfectly toasted bread, hint of noble floral spice

Back at it again with our friends at Chatty Monks Brewing Company (Reading, PA) to bring you Electrify, a Hazy Imperial Pale Ale made with gluten-free grains.

Electrify uses a unique grain bill of Pale Sorghum malt, Pale Corn malt, and Small Valley Mills Rolled Oats. These gluten-free grains contribute crisp flavor and lighy body to complement whirlpool and double dry hop additions of Cascade and Centennial. The result is a 7.4% ABV smooth imperial pale ale with notes of earthy pine, grapefruit citrus, kiwi, and tropical fruit.

We Sense:toasted wafer, earthy pine, grapefruit citrus, kiwi, and tropical fruit

IBrewed in collaboration with the Pink Boots Society local Chapter, Tannery Run Brew Works, and Boardroom Spirits, this American Strong Ale was aged in Boardroom Spirits’ rye whiskey barrels for three months and boasts rich oak and citrus aromas on the nose with plenty of spicy rye character on the palate along with deep notes of caramelized sugar and dried fruit.

We Sense: rich maltiness, notes of  burnt sugar and dried fruit

A Hazy Imperial IPA collaboration between Stable 12, Deer Creek Malthouse and Zuckerman Honickman Hops. A grist of Colonial Pilsner, Keystone Pale, Malted Wheat, and Malted Oats from Deer Creek, combined with South African Hops from ZH Hops including African Queen, Southern Aroma, Southern Passion, Southern Charm, and Southern Hospitability.

We Sense:

We’ve teamed up with Chatty Monks Brewing Company (Reading, PA) to bring you Hazy Dance Moves, our next experimental hazy IPA. It builds flavor and mouthfeel with the combination of our Keystone Pale Ale barley malt, Pale Spelt malt, and Small Valley Mills Rolled Oats. Whirlpool and double dry hop additions of Citra, Galaxy, and Mosaic add notes of citrus and tropical fruit.

We Sense:lemon zest, orange-pineapple smoothie

In our latest collaboration, we’ve teamed up with Chatty Monks Brewing Company (Reading, PA) to bring you Perfect in PA, a Hazy IPA which will be the model for the next iteration of the PA Pride Series.

Gaining flavor and mouthfeel from a combination of our Keystone Pale Ale, Pale Rye, and Small Valley Mills Rolled Oats, this whirlpool and double dry-hopped ale clocks in at 4.9% ABV for a perfect summer session.

We Sense: smooth creamy mouthful from oats, orange rind, rye spice

A co-creation with Urban Village Brewing Company, made exclusively with PA malt from Deer Creek including Colonial Pils, Pale Wheat and Dutch. Light in color with a distinct nutty malt flavor.

We Sense:  toasted walnuts, brown sugar caramel, gooseberry

Collaboration brew with Urban Village Brewing Company. Made exclusively with Deer Creek malt ingredients, this brew packs malty character with a nutty aroma and hints of smoke.

We Sense: Toasted bread, burnt nuts, light caramel, and smokey mountains

A co-creation with Urban Village Brewing Company, this double dry hopped hazy pale ale features all PA sourced and house malted grains, and represents an exciting partnership with the Pennsylvania Horse Racing Association. When you purchase Chomping, a portion of the proceeds will go to fund safe placement for retired racehorses. Come to support a humane cause, stay for the Cryo Citra hops!

We Sense: 

Sterling Pig Brewery and Deer Creek Malthouse have come together in collaboration to create a series of recipes inspired by the farmers who grow grain. High quality, flavorful, malt ingredients give the perfect foundation to any style – This hazy IPA is loaded with hops yet balanced with a malt backbone that includes locally grown barley, triticale, and oats.

We Sense: Tangerine juice, singed orange peels, papaya, pawpaws and long summer grass

PA Pride Kölsch builds upon the success of the PA Pride Hazy Pale Ale and Pilsner – Another state-wide collaboration beer named after the love and pride we all share for the keystone state. This unique brew earns much of its character from Deer Creek’s own Colonial Pilsner and Dutch malts made with locally grown 2-row Violetta barley. While the Pilsner expresses a sweet and clean profile loaded with hay and fresh dough, a dose of pale wheat contributes a hint of nuts and spice. Meanwhile, classic Noble hops Saaz teams up with the malts to yield a Kölsch that is spicy and fruity with balanced bitterness. 

We Sense: Crisp, Floral, Fresh Baked Bread

East End Brewing Co., Deer Creek Malthouse, and breweries throughout the Commonwealth have come together in collaboration once again! A white IPA is brewed with wheat, oats and Belgian pils base malt. It is a marriage of hazy IPA and a witbier, two brews that are perfect for the beginning of summer. The result is loaded with flavors of orange peel, coriander, and hazy, hoppy goodness.

We Sense: 

Collaboration brew with Urban Village Brewing Company. Heavy doses of oats & milk sugar give this beer a touch of sweetness and hazy appearance. paired with floral nose & flavors of tropical fruit.

We Sense:

Collaboration brew with Urban Village Brewing Company. Delicious but not often seen Lager style. There are subtle roasty notes paired with a rich malty sweetness and is still very easy drinking.

We Sense: 

Brewed in collaboration with the Pink Boots Society local Chapter, Tannery Run Brew Works, and Boardroom Spirits, this lager abounds with herbal and citrusy hop aromas along with notes of tropical blossoms and toasted crackers. This beer is hopped exclusively with the 4th Annual Pink Boots Blend made by Yakima Chief Hops.

We Sense: dark lightly hopped lager with roasty bitterness, and notes of toasted bread and burnt sugar

A collaborative ale brewed in partnership between Stable 12, Lucky Cat Brewing and Deer Creek Malthouse, this beer was inspired by the changing of the seasons and highlights a light herbal spiciness that unlocks a fresh-picked, dank, and resinous hop character perfectly balanced atop a malty back bone.

We Sense: Hazy amber red with burnt orange low lights with an assertive yet deceptively complex fresh hop character and bitterness that finishes smooth, mostly dry and refreshing

Pennsylvania Loophole 3.0 – a dry-hopped Pilsner brewed with Weyermann Pils malt, Hallertau Blanc, and Huell Melon hops, and fermented with a pitch of the classic Pilsner Urquell strain. Statewide collaboration brewed by at East End Brewing.

We Sense: Round crackers, kumquat focaccia, english muffins, floral breeze, a stocked pantry, and spring meadow walks

East End Brewing Co. and Deer Creek Malthouse have come together in collaboration once again! An oatmeal Rye Stout brewed with PA craft malt.

We Sense:

Collaboration brew with Urban Village Brewing Company. This hazy New England IPA starts off with a beautiful malt bill of barley, wheat, and rye all from Deer Creek, and then is double dry-hopped exclusively with copious amounts of Citra Cryo hops.

We Sense: Tangerine Gelati, Mango Chutney, Bakers Bread, Sequoia Forest Walks, “I can fly” Dreams, Hop Scotch, and Risky Endeavors

Sterling Pig Brewery and Deer Creek Malthouse have come together in collaboration to create a series of recipes inspired by the farmers who grow grain. Using our high quality, flavorful, local ingredients gives the perfect backbone to this brew and ensures a satisfying and delicious product, every time! This beer has a round malt character, full body, and balanced hop profile.

We Sense:

PA Pride Pilsner builds upon the success of the PA Pride Hazy Pale Ale released in Nov 2020 – Another state-wide collaboration beer named after the love and pride we all share for the keystone state. This tasty malt beverage was inspired by the Bohemian Pilsner style. A light, bright, refreshing pilsner made with local violetta 2-row barley (Chester County), hard red winter wheat (Chester County), and generous additions of Czech Saaz hops. Made in Pennsylvania by Pennsylvanians for Pennsylvanians!

To learn more about the recipe, brewery collaborators, and inspiration behind the label, click HERE

We Sense: A bakers hug, meadow walks, lawnmower joyrides, and a taste of home

Sterling Pig Brewery, Deer Creek Malthouse & Shane Confectionery have teamed up to create a product that will excite beer lovers and chocolate lovers alike. Using the highest quality malt from Deer Creek and cocoa nibs from America’s oldest candy store, this brew celebrates some of the best that the Philadelphia area has to offer.

We Sense: Dark chocolate, toasted breadcrust, roasted earthiness

Pennsylvania Loophole 2.0 is a full-bodied Mexican chocolate stout brewed with 100% cacao, ancho peppers, cinnamon, Mexican allspice and coming in at robust 7.9% abv. Statewide collaboration brewed by at East End Brewing.

We Sense:

“PA Pride” is a state-wide collaboration beer named after the love and pride we all share for the keystone state. A light, hazy, sessionable pale ale made with local organic spelt (Dauphin County), 2-row barley (Chester County), and generous late additions of Cascade, Citra, & Simcoe hops – made in Pennsylvania by Pennsylvanians for Pennsylvanians!

To learn more about the recipe, brewery collaborators, and inspiration behind the label, click HERE

We Sense: Toasted Wafer, fresh squeezed orange juice, petit cakes, hard tangerine candies, vanilla sherbert, and paypaya smoothies

A collaborative beer brewed with Free Will Brewing. A hybrid beer taking concepts from pale ale hopping regiments and cold fermentation lagering. Brewed with Keystone Pale and Pale Oats grown in the commonwealth, then lagered it cold for many weeks with several rounds of dry hopping.

We Sense: Pink starburst, pear juice, cantaloupe fresh from the garden

Sterling Pig Brewery and Deer Creek Malthouse have come together in collaboration to create a series of recipes inspired by the farmers who grow grain. Using high quality, flavorful, local ingredients gives the perfect backbone to this brew and ensures a satisfying and delicious product, every time!

We Sense:

Experimental malthouse ale inspired by the farmhouse saison style produced with seven different types of locally grown grain!

We Sense: Hayrides, corn maze surprise, wild apricots in a pine forest, and grapefruit zest

Rye is grown as a cover crop across Pennsylvania and is the inspiration behind this malthouse ale. A base of six row barley with a heafy dose of pale rye, hopped with our favorite noble hops, fermented in stainless, and conditioned in bottles for at least one year.

We Sense: Funky cheese rind, swirled rye bread, toasted almonds, and gingersnap cookies

Experimental malthouse cider inspired by the our Pennsylvania apple growers, and the the wonderful treats our grandma would bake with them.

We Sense: fresh squeezed cider, apple pommace, pie crust, and brisk autumn air

Experimental malthouse cider inspired by the our Pennsylvania apple growers, and the the wonderful treats our grandma would bake with them.

We Sense: Lime spritzers, coconut flakes, pie crust, and granny smith apples

Experimental malthouse ale inspired by the Pilsner style produced with Colonial Pilsner barley malt and Organic Pale Wheat malt. A clear, crispy, refreshing pils.

We Sense: A bakers hug, meadow walks, lawnmower joyrides, and a taste of home

Experimental malthouse ale inspired by the West Coast India Pale Ale style produced with Keystone Pale barley malt, and Pale Crystal barley malt

We Sense: Light jogs, summers in San Diego, and passion fruit in the wilderness

Experimental malthouse ale inspired by the farmhouse saison style produced with seven different types of locally grown grain!

We Sense: Hayrides, corn maze surprise, wild apricots in a pine forest, and grapefruit zest

Experimental malthouse ale inspired by the India Pale Ale style produced with Keystone Pale barley malt, Pale Wheat Malt, and Toasted Oat malt.

We Sense: Morning strolls, citrus surprise, gusty winds, and fresh kicks

Experimental malthouse ale brewed to showcase PA Craft Malt in the milk stout style. Made with Keystone Pale, Double Dutch, and mixed small batch roasted malts produced in collaboration with our friends Blind Tiger Coffee.

We Sense: Morning coffee, bakers chocolate, dark chocolate ice cream, and roasted walnuts

Oats are the inspiration behind this malthouse ale.  Malted oats grown in Pennsylvania and kilned in two distinct ways provide the ale’s foundation. #011 is hopped with Saaz and Hallertau Mittelfrueh, fermented in stainless with our house mixed culture and conditioned in bottles for at least one year.

We Sense: Gooseberries, tangerine zest, brie rind, and oat latte foam

Experimental malthouse ale inspired by the Pilsner style produced with Colonial Pilsner barley malt and Organic Pale Wheat malt. A clear, crispy, refreshing pils.

We Sense: A bakers hug, meadow walks, lawnmower joyrides, and a taste of home

Rye is grown as a cover crop across Pennsylvania and is the inspiration behind this malthouse ale. A base of six row barley with a heafy dose of pale rye, hopped with our favorite noble hops, fermented in stainless, and conditioned in bottles for at least one year.

We Sense: Funky cheese rind, swirled rye bread, toasted almonds, and gingersnap cookies

Experimental malthouse ale inspired by the New England Pale Ale style produced with Keystone Pale barley malt and organic pale spelt malt. A light, hazy, and sessionable pale ale.

We Sense: Toasty crisps, petit cakes, hard tangerine candies, lemon verbena tea, and orange creamsicle pops

Beetroot Rye Bread from our friends at Lost Bread Co. was the inspiration behind this recipe. Made with barley, rye, and twenty loaves of bread. Hopped with our estate grown Zeus and Casdade hops, mixed fermented in stainless, and conditioned in bottles for at least one year.

We Sense: Dry hay, peppery spice, earth, and barnyard parties after dark

Buckwheat, a triangular pseudo-grain is the inspiration behind this malthouse ale. Brewed with Keystone Pale, hopped with estate zeus, hersbrucker, and saaz, fermented with out house mixed culture in stainless and conditioned in bottles for at least one year.

We Sense: fresh cut straw, pineapple rind, dry pasta, and a fresh tilled field.

Six Row Barley has been grown in Pennsylvania for generations and is the inspiration behind this malthouse ale. Hopped and Dry Hopped with our estate grown cascade hops, mixed fermented in stainless, and conditioned in bottles for at least one year.

We Sense: Squeezed citrus rinds, sourdough bread, brie cheese, and tart candies

Table Bread from our friends at Lost Bread Co. was the inspiration behind this recipe. Made with spelt, wheat, rye, barley and twenty loaves of Table Bread. Lightly hopped with Saaz for bittering, mixed fermented in stainless, and conditioned in bottles for at least one year.

We Sense: Light straw, tangy soda, brie rind, and crispy bread bits

Experimental malthouse lager inspired by the traditional Oktoberfest style produced with some of our favorite German malts made from Pennsylvania grown grain. Soft, elegant malt complexity with light hop bitterness for a balanced finish.

We Sense: Toasted bread, hard toffee candy, roasted nuts from auntie Betty’s coffee table, and autumn nights

Experimental malthouse ale inspired by the India Pale Ale style made with Keystone Pale and Pale Oat malts. Brewed in collaboration with our friends at Locust Lane Craft Brewery.

We Sense: Candied peaches, condensed honeydew, pine needles, white grapefruit, and limey sodas

Hard Red Winter Wheat is the most common wheat variety grown in Pennsylvania and the inspiration behind this malthouse ale. Hopped with our favorite noble hops, mixed fermented in stainless, and conditioned in bottles for at least one year.

We Sense: Dry pasta dough, grandmas citrus tree, fruit jellies, and delicate funk

The Pilot. Mixed fermented and bottle conditioned experimental ale made with 100% PA Craft Malt. Kudos if you enjoyed some goodness from a green bottle with a Deer Creek sicker for a label… There were only a handful of bottles produced. Cheers!

We Sense: Fresh strawberries, peppercorn, grassy knolls, fresh cut hay, brie rind, and green sour patch kids.