Malthouse Ales and Lagers are made with 100% Pennsylvania Craft Malt. They are inspired by seasonal ingredients, the farmers who grow grain, and our whimsical palates. No, we are not a brewery, but we do love to make tasty malt beverages and share with our friends.

Disclaimer: Fermentations may vary.

#000

The Pilot. Mixed fermented and bottle conditioned experimental ale made with 100% PA Craft Malt. Kudos if you enjoyed some goodness from a green bottle with a Deer Creek sicker for a label… There were only a handful of bottles produced. Cheers!

5.2%
ABV
Malt: Whitetail Pale, Pale Rye
Hops: Zeuz, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Straw Pale
30
IBU

We Sense: Fresh strawberries, peppercorn, grassy knolls, fresh cut hay, brie rind, and green sour patch kids.

750mL Bottle

#001

Hard Red Winter Wheat is the most common wheat variety grown in Pennsylvania and the inspiration behind this malthouse ale. Hopped with our favorite noble hops, mixed fermented in stainless, and conditioned in bottles for at least six months.

5.2%
ABV
Malt: Independence Pale Ale, White Tail Pale, Pale Wheat
Hops: Zeuz, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Straw Pale
30
IBU

We Sense: Dry pasta dough, grandmas citrus tree, fruit jellies, and delicate funk

750mL Bottle

#002

Experimental malthouse ale inspired by the India Pale Ale style made with Keystone Pale and Pale Oat malts. Brewed in collaboration with our friends at Locust Lane Craft Brewery.

5.6%
ABV
Malt: Keystone Pale, Pale Oats
Hops: Columbus, Citra, Denali, Mosaic
Dry Hop: Citra, Denali, Mosaic
Yeast: American Ale
Color: Straw Pale
40
IBU

We Sense: Candied peaches, condensed honeydew, pine needles, white grapefruit, and limey sodas

16oz Can

#003

Experimental malthouse lager inspired by the traditional Oktoberfest style produced with some of our favorite German malts made from Pennsylvania grown grain. Soft, elegant malt complexity with light hop bitterness for a balanced finish.

5.5%
ABV
Malt: Independence Pale Ale, Sweet LibertyDutch, Double Dutch
Hops: Columbus
Yeast: Oktoberfest Lager
Color: Mahogany
25
IBU

We Sense: Toasted bread, hard toffee candy, roasted nuts from auntie Betty’s coffee table, and autumn nights

16oz Can

#004

Table Bread from our friends at Lost Bread Co. was the inspiration behind this recipe. Made with spelt, wheat, rye, barley and twenty loaves of Table Bread. Lightly hopped with Saaz for bittering, mixed fermented in stainless, and conditioned in bottles for at least one year.

4.7%
ABV
Malt: Colonial Pilsner, Pale Wheat, Independence Pale Ale, Pale Rye, Pale Spelt, Table Bread
Hops: Magnum, Saaz
Yeast: House Mixed Culture
Color: Golden Amber
12
IBU

We Sense: Light straw, tangy soda, brie rind, and crispy bread bits

750mL Bottle

#005

Six Row Barley has been grown in Pennsylvania for generations and is the inspiration behind this malthouse ale. Hopped and Dry Hopped with our estate grown cascade hops, mixed fermented in stainless, and conditioned in bottles for at least six months.

5.2%
ABV
Malt: White Tail Pale, Organic Pale Spelt
Hops: Estate Zeuz, Saaz, Hersbrucker, Estate Cascade
Dry Hop: Estate Cascade
Yeast: House Mixed Culture
Color: Straw Pale
30
IBU

We Sense: Squeezed citrus rinds, sourdough bread

750mL Bottle

#006

Buckwheat, a triangular pseudo-grain is the inspiration behind this malthouse ale. Brewed with Keystone Pale, hopped with estate zeus, hersbrucker, and saaz, fermented with out house mixed culture in stainless and conditioned in bottles for at least six months.

5.8%
ABV
Malt: Keystone Pale, Pale Buckwheat
Hops: Estate Zeuz, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Straw Pale
20
IBU

750mL Bottle

#007

Beetroot Rye Bread from our friends at Lost Bread Co. was the inspiration behind this recipe. Made with barley, rye, and twenty loaves of bread. Hopped with our estate grown Zeus and Casdade hops, mixed fermented in stainless, and conditioned in bottles for at least one year.

4.3%
ABV
Malt: Independence Pale Ale, Pale RyeBeetroot Rye Bread
Hops: Estate Zeus, Cascade
Yeast: House Mixed Culture
Color: Pale Yellow
10
IBU

We Sense: Dry hay, peppery spice, earth, and barnyard parties after dark

750mL Bottle

#008

Experimental malthouse ale inspired by the New England Pale Ale style produced with Keystone Pale barley malt and organic pale spelt malt. A light, hazy, and sessionable pale ale.

4.5%
ABV
Malt: Keystone Pale, Organic Pale Spelt
Hops: Simcoe, Citra, Cascade
Dry Hops: Simcoe, Citra, Cascade
Yeast: English Ale
Color: Golden Straw
15
IBU

We Sense: Toasty crisps, petit cakes, hard tangerine candies, lemon verbena tea, and orange creamsicle pops

16oz Can

#009

Rye is grown as a cover crop across Pennsylvania and is the inspiration behind this malthouse ale. A base of six row barley with a heafy dose of pale rye, hopped with our favorite noble hops, fermented in stainless, and conditioned in bottles for at least six months.

6.2%
ABV
Malt: White Tail Pale, Pale Rye
Hops: Estate Zeus, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Pale Yellow
25
IBU

750mL Bottle

#010

Experimental malthouse ale inspired by the Pilsner style produced with Colonial Pilsner barley malt and Organic Pale Wheat malt. A clear, crispy, refreshing pils.

5.1%
ABV
Malt: Colonial Pilsner, Pale Wheat
Hops: Saaz
Dry Hops: Saaz
Yeast: Bavarian Lager
Color: Golden
15
IBU

We Sense: A bakers hug, meadow walks, lawnmower joyrides, and a taste of home

16oz Can

#011

Oats, an ever increasingly popular small grain is the inspiration behind this malthouse ale. Oats grown in pennsylvania and kilned in two distinct ways provide the ales foundation. #011 is hopped with saaz and hallertau mittelfrueh, fermented in stainless with our house mixed culture and conditioned in bottles for at least six months.

6.0%
ABV
Malt: Colonial Pilsner, Pale OatsToasted Oats
Hops:Estate Zeus, Hersbrucker, Hallertau Mittelfrueh
Yeast: House Mixed Culture
Color: Auburn
30
IBU

750mL Bottle