Malthouse Ales and Lagers are made with 100% Pennsylvania Craft Malt. They are inspired by seasonal ingredients, the farmers who grow grain, and our whimsical palates. No, we are not a brewery, but we do love to make tasty malt beverages and share with our friends.

Disclaimer: Fermentations may vary.

#046 – “RED RED RYE” RYE IPA

A collaborative ale brewed in partnership between Stable 12Lucky Cat Brewing and Deer Creek Malthouse, this beer was inspired by the changing of the seasons and highlights a light herbal spiciness that unlocks a fresh-picked, dank, and resinous hop character perfectly balanced atop a malty back bone.

 7.1%
ABV
Malt: Pale Rye, Pilsner, Crystal Rye
Hops: Centennial, Mosaic
Dry Hops: Comet, Cascade, Mosaic
104
IBU

We Sense: Hazy amber red with burnt orange low lights with an assertive yet deceptively complex fresh hop character and bitterness that finishes smooth, mostly dry and refreshing

16oz Can

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#045 – “PA LOOPHOLE” PILSNER

Pennsylvania Loophole 3.0 – a dry-hopped Pilsner brewed with Weyermann Pils malt, Hallertau Blanc, and Huell Melon hops, and fermented with a pitch of the classic Pilsner Urquell strain. Statewide collaboration brewed by at East End Brewing.

4.8%
ABV
Malt: Weyermann® Pilsner Malt
Hops: Hallertau Blanc, Huell Melon
Dry Hops: Hallertau Blanc, Huell Melon
Yeast: Czech Lager Strain
Color: Golden
20
IBU

We Sense: Round crackers, kumquat focaccia, english muffins, floral breeze, a stocked pantry, and spring meadow walks

16oz Can

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#043 – “GARAGE MALT” OATMEAL RYE STOUT

East End Brewing Co. and Deer Creek Malthouse have come together in collaboration once again! An oatmeal Rye Stout brewed with PA craft malt.

7.5%
ABV
Malt: Keystone Pale, Pale Rye, Various Roasted Malts
Hops: Columbus, Bravo
Yeast: American Ale
Color: New Moon Night Sky
65
IBU

We Sense:

16oz Can

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#042 – “ORIGINAL STUNTMASTER” HAZY IPA

Collaboration brew with Urban Village Brewing Company. This hazy New England IPA starts off with a beautiful malt bill of barley, wheat, and rye all from Deer Creek, and then is double dry-hopped exclusively with copious amounts of Citra Cryo hops.

6.1%
ABV
Malt: Colonial PilsnerPale RyePale Wheat
Hops: Citra
Dry Hops: Citra Cryo
Yeast: Imperial Barbarian
Color: Golden Milk-Like hazy
IBU

We Sense: Tangerine Gelati, Mango Chutney, Bakers Bread, Sequoia Forest Walks, “I can fly” Dreams, Hop Scotch, and Risky Endeavors

16oz Can

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#041 – OATMEAL STOUT

Sterling Pig Brewery and Deer Creek Malthouse have come together in collaboration to create a series of recipes inspired by the farmers who grow grain. Using our high quality, flavorful, local ingredients gives the perfect backbone to this brew and ensures a satisfying and delicious product, every time! This beer has a round malt character, full body, and balanced hop profile.

5.9%
ABV
Malt:
Hops: Simcoe
Dry Hops: Simcoe
Yeast:
Color: Midnight Black
36
IBU

We Sense:

16oz Can

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#040 – “PA PRIDE 2.0” PILSNER

PA Pride Pilsner builds upon the success of the PA Pride Hazy Pale Ale released in Nov 2020 – Another state-wide collaboration beer named after the love and pride we all share for the keystone state. This tasty malt beverage was inspired by the Bohemian Pilsner style. A light, bright, refreshing pilsner made with local violetta 2-row barley (Chester County), hard red winter wheat (Chester County), and generous additions of Czech Saaz hops. Made in Pennsylvania by Pennsylvanians for Pennsylvanians!

To learn more about the recipe, brewery collaborators, and inspiration behind the label, click HERE

5.1%
ABV
Malt: Colonial PilsnerPale Wheat
Hops: Saaz
Dry Hops: Saaz
Yeast: Bavarian Lager
Color: Golden
24.2
IBU

We Sense: A bakers hug, meadow walks, lawnmower joyrides, and a taste of home

16oz Can

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#039 – “GLEN PROVIDENCE” CHOCOLATE PORTER

Sterling Pig Brewery, Deer Creek Malthouse & Shane Confectionery have teamed up to create a product that will excite beer lovers and chocolate lovers alike. Using the highest quality malt from Deer Creek and cocoa nibs from America’s oldest candy store, this brew celebrates some of the best that the Philadelphia area has to offer.

5.6%
ABV
Malt: Independence Pale AleColonial Pilsner, Roasted Barley, Roasted Wheat, Crystal Barley
Hops: Centennial
Dry Hops: Centennial
Yeast: Scottish Ale
Color: Midnight Dark
30
IBU

We Sense:

16oz Can

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#038 – “PA LOOPHOLE” MEXICAN CHOCOLATE STOUT

Pennsylvania Loophole 2.0 is a full-bodied Mexican chocolate stout brewed with 100% cacao, ancho peppers, cinnamon, Mexican allspice and coming in at robust 7.9% abv. Statewide collaboration brewed by at East End Brewing.

7.9%
ABV
Malt:
Hops:
Dry Hops:
Yeast:
Color:
IBU

We Sense:

16oz Can

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#037 – “PA Pride 1.0” Hazy Pale Ale

“PA Pride” is a state-wide collaboration beer named after the love and pride we all share for the keystone state. A light, hazy, sessionable pale ale made with local organic spelt (Dauphin County), 2-row barley (Chester County), and generous late additions of Cascade, Citra, & Simcoe hops – made in Pennsylvania by Pennsylvanians for Pennsylvanians!

To learn more about the recipe, brewery collaborators, and inspiration behind the label, click HERE

5.7%
ABV
Malt: Keystone PaleOrganic Pale Spelt
Hops: Simcoe, Citra, Cascade
Dry Hops: Simcoe, Citra, Cascade
Yeast: English Ale
Color: Golden Straw
43
IBU

We Sense: Toasted Wafer, fresh squeezed orange juice, petit cakes, hard tangerine candies, vanilla sherbert, and paypaya smoothies

16oz Can

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#036 – Hazy Pale Ale

A collaborative beer brewed with Free Will Brewing. A hybrid beer taking concepts from pale ale hopping regiments and cold fermentation lagering. Brewed with Keystone Pale and Pale Oats grown in the commonwealth, then lagered it cold for many weeks with several rounds of dry hopping.

5.2%
ABV
Malt: Keystone Pale, Pale Oats
Hops: Calypso, Huell Melon, Azacca
Dry Hops: Huell Melon, Azacca, Cashmere
Yeast: Czech Pilsner
Color: Golden
27
IBU

We Sense: Pink starburst, pear juice, cantaloupe fresh from the garden

16oz Can

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#035 – Dark Lager

Sterling Pig Brewery and Deer Creek Malthouse have come together in collaboration to create a series of recipes inspired by the farmers who grow grain. Using high quality, flavorful, local ingredients gives the perfect backbone to this brew and ensures a satisfying and delicious product, every time!

5.2%
ABV
Malt: Keystone Pale, Roasted Wheat
Hops: Mt Hood

Dry Hops: Mt Hood
Yeast: Mexican Lager
Color: Dark

24
IBU

We Sense:

16oz Can

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#032 – Pale Ale

Experimental malthouse ale inspired by the farmhouse saison style produced with seven different types of locally grown grain!

5.9%
ABV
Malt: Keystone Pale, Pale Sorghum, Pale Spelt, Pale Corn, Pale Buckwheat, Pale Rye, & Pale Oats
Hops: Simcoe
Dry Hops: Simcoe
Yeast: Belgian Ardennes
Color: Pale-Amber
15
IBU

We Sense: Hayrides, corn maze surprise, wild apricots in a pine forest, and grapefruit zest

16oz Can

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#031 – Rye Saison

Rye is grown as a cover crop across Pennsylvania and is the inspiration behind this malthouse ale. A base of six row barley with a heafy dose of pale rye, hopped with our favorite noble hops, fermented in stainless, and conditioned in bottles for at least one year.

6.2%
ABV
Malt: White Tail Pale, Pale Rye
Hops: Estate Zeus, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Pale Yellow
25
IBU

We Sense: Funky cheese rind, swirled rye bread, toasted almonds, and gingersnap cookies

750mL Bottle

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#030 – Cider

Experimental malthouse cider inspired by the our Pennsylvania apple growers, and the the wonderful treats our grandma would bake with them.

We Sense: fresh squeezed cider, apple pommace, pie crust, and brisk autumn air

16oz Can

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#029 – Cider

Experimental malthouse cider inspired by the our Pennsylvania apple growers, and the the wonderful treats our grandma would bake with them.

We Sense: Lime spritzers, coconut flakes, pie crust, and granny smith apples

16oz Can

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#028 – Pilsner

Experimental malthouse ale inspired by the Pilsner style produced with Colonial Pilsner barley malt and Organic Pale Wheat malt. A clear, crispy, refreshing pils.

5.1%
ABV
Malt: Colonial Pilsner, Pale Wheat
Hops: Saaz
Dry Hops: Saaz
Yeast: Bavarian Lager
Color: Golden
15
IBU

We Sense: A bakers hug, meadow walks, lawnmower joyrides, and a taste of home

16oz Can

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#027 – West Coast IPA

Experimental malthouse ale inspired by the West Coast India Pale Ale style produced with Keystone Pale barley malt, and Pale Crystal barley malt

7.0%
ABV
Malt: Keystone Pale, & Pale Crystal
Hops: Columbus, Simcoe
Dry Hops: Simcoe
Yeast: American Ale
Color: Pale
50
IBU

We Sense: Light jogs, summers in San Diego, and passion fruit in the wilderness

16oz Can

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#026 – Saison

Experimental malthouse ale inspired by the farmhouse saison style produced with seven different types of locally grown grain!

5.9%
ABV
Malt: Keystone Pale, Pale Sorghum, Pale Spelt, Pale Corn, Pale Buckwheat, Pale Rye, & Pale Oats
Hops: Simcoe
Dry Hops: Simcoe
Yeast: Belgian Ardennes
Color: Pale-Amber
15
IBU

We Sense: Hayrides, corn maze surprise, wild apricots in a pine forest, and grapefruit zest

16oz Can

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#013 – New England IPA

Experimental malthouse ale inspired by the India Pale Ale style produced with Keystone Pale barley malt, Pale Wheat Malt, and Toasted Oat malt.

6.3%
ABV
Malt: Keystone Pale, Pale Wheat, Toasted Oats
Hops: Columbus, Simcoe
Dry Hops: Citra
Yeast: American Ale
Color: Pale
45
IBU

We Sense: Morning strolls, citrus surprise, gusty winds, and fresh kicks

16oz Can

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#012 – Milk Stout

Experimental malthouse ale brewed to showcase PA Craft Malt in the milk stout style. Made with Keystone Pale, Double Dutch, and mixed small batch roasted malts produced in collaboration with our friends Blind Tiger Coffee.

6.0%
ABV
Malt: Keystone Pale, Double Dutch, Mixed Roasted Malts
Hops: Columbus
Yeast: English Ale
Color: Midnight Black
15
IBU

We Sense: Morning coffee, bakers chocolate, dark chocolate ice cream, and roasted walnuts

16oz Can

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#011

Oats are the inspiration behind this malthouse ale.  Malted oats grown in Pennsylvania and kilned in two distinct ways provide the ale’s foundation. #011 is hopped with Saaz and Hallertau Mittelfrueh, fermented in stainless with our house mixed culture and conditioned in bottles for at least one year.

6.0%
ABV
Malt: Colonial Pilsner, Pale OatsToasted Oats
Hops:Estate Zeus, Hersbrucker, Hallertau Mittelfrueh
Yeast: House Mixed Culture
Color: Auburn
30
IBU

We Sense: Gooseberries, tangerine zest, brie rind, and oat latte foam

750mL Bottle

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#010 – Pilsner

Experimental malthouse ale inspired by the Pilsner style produced with Colonial Pilsner barley malt and Organic Pale Wheat malt. A clear, crispy, refreshing pils.

5.1%
ABV
Malt: Colonial Pilsner, Pale Wheat
Hops: Saaz
Dry Hops: Saaz
Yeast: Bavarian Lager
Color: Golden
15
IBU

We Sense: A bakers hug, meadow walks, lawnmower joyrides, and a taste of home

16oz Can

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#009

Rye is grown as a cover crop across Pennsylvania and is the inspiration behind this malthouse ale. A base of six row barley with a heafy dose of pale rye, hopped with our favorite noble hops, fermented in stainless, and conditioned in bottles for at least one year.

6.2%
ABV
Malt: White Tail Pale, Pale Rye
Hops: Estate Zeus, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Pale Yellow
25
IBU

We Sense: Funky cheese rind, swirled rye bread, toasted almonds, and gingersnap cookies

750mL Bottle

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#008 – New England Pale Ale

Experimental malthouse ale inspired by the New England Pale Ale style produced with Keystone Pale barley malt and organic pale spelt malt. A light, hazy, and sessionable pale ale.

4.5%
ABV
Malt: Keystone Pale, Organic Pale Spelt
Hops: Simcoe, Citra, Cascade
Dry Hops: Simcoe, Citra, Cascade
Yeast: English Ale
Color: Golden Straw
15
IBU

We Sense: Toasty crisps, petit cakes, hard tangerine candies, lemon verbena tea, and orange creamsicle pops

16oz Can

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#007

Beetroot Rye Bread from our friends at Lost Bread Co. was the inspiration behind this recipe. Made with barley, rye, and twenty loaves of bread. Hopped with our estate grown Zeus and Casdade hops, mixed fermented in stainless, and conditioned in bottles for at least one year.

4.3%
ABV
Malt: Independence Pale Ale, Pale RyeBeetroot Rye Bread
Hops: Estate Zeus, Cascade
Yeast: House Mixed Culture
Color: Pale Yellow
10
IBU

We Sense: Dry hay, peppery spice, earth, and barnyard parties after dark

750mL Bottle

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#006

Buckwheat, a triangular pseudo-grain is the inspiration behind this malthouse ale. Brewed with Keystone Pale, hopped with estate zeus, hersbrucker, and saaz, fermented with out house mixed culture in stainless and conditioned in bottles for at least one year.

5.8%
ABV
Malt: Keystone Pale, Pale Buckwheat
Hops: Estate Zeuz, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Straw Pale
20
IBU

We Sense: fresh cut straw, pineapple rind, dry pasta, and a fresh tilled field.

750mL Bottle

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#005

Six Row Barley has been grown in Pennsylvania for generations and is the inspiration behind this malthouse ale. Hopped and Dry Hopped with our estate grown cascade hops, mixed fermented in stainless, and conditioned in bottles for at least one year.

5.2%
ABV
Malt: White Tail Pale, Organic Pale Spelt
Hops: Estate Zeuz, Saaz, Hersbrucker, Estate Cascade
Dry Hop: Estate Cascade
Yeast: House Mixed Culture
Color: Straw Pale
30
IBU

We Sense: Squeezed citrus rinds, sourdough bread, brie cheese, and tart candies

750mL Bottle

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#004

Table Bread from our friends at Lost Bread Co. was the inspiration behind this recipe. Made with spelt, wheat, rye, barley and twenty loaves of Table Bread. Lightly hopped with Saaz for bittering, mixed fermented in stainless, and conditioned in bottles for at least one year.

4.7%
ABV
Malt: Colonial Pilsner, Pale Wheat, Independence Pale Ale, Pale Rye, Pale Spelt, Table Bread
Hops: Magnum, Saaz
Yeast: House Mixed Culture
Color: Golden Amber
12
IBU

We Sense: Light straw, tangy soda, brie rind, and crispy bread bits

750mL Bottle

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#003 – Oktoberfest Lager

Experimental malthouse lager inspired by the traditional Oktoberfest style produced with some of our favorite German malts made from Pennsylvania grown grain. Soft, elegant malt complexity with light hop bitterness for a balanced finish.

5.5%
ABV
Malt: Independence Pale Ale, Sweet LibertyDutch, Double Dutch
Hops: Columbus
Yeast: Oktoberfest Lager
Color: Mahogany
25
IBU

We Sense: Toasted bread, hard toffee candy, roasted nuts from auntie Betty’s coffee table, and autumn nights

16oz Can

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#002 – IPA

Experimental malthouse ale inspired by the India Pale Ale style made with Keystone Pale and Pale Oat malts. Brewed in collaboration with our friends at Locust Lane Craft Brewery.

5.6%
ABV
Malt: Keystone Pale, Pale Oats
Hops: Columbus, Citra, Denali, Mosaic
Dry Hop: Citra, Denali, Mosaic
Yeast: American Ale
Color: Straw Pale
40
IBU

We Sense: Candied peaches, condensed honeydew, pine needles, white grapefruit, and limey sodas

16oz Can

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#001

Hard Red Winter Wheat is the most common wheat variety grown in Pennsylvania and the inspiration behind this malthouse ale. Hopped with our favorite noble hops, mixed fermented in stainless, and conditioned in bottles for at least one year.

5.2%
ABV
Malt: Independence Pale Ale, White Tail Pale, Pale Wheat
Hops: Zeuz, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Straw Pale
30
IBU

We Sense: Dry pasta dough, grandmas citrus tree, fruit jellies, and delicate funk

750mL Bottle

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#000

The Pilot. Mixed fermented and bottle conditioned experimental ale made with 100% PA Craft Malt. Kudos if you enjoyed some goodness from a green bottle with a Deer Creek sicker for a label… There were only a handful of bottles produced. Cheers!

5.2%
ABV
Malt: Whitetail Pale, Pale Rye
Hops: Zeuz, Saaz, Hersbrucker
Yeast: House Mixed Culture
Color: Straw Pale
30
IBU

We Sense: Fresh strawberries, peppercorn, grassy knolls, fresh cut hay, brie rind, and green sour patch kids.

750mL Bottle

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