Now presenting It’s Always Sour in Philadelphia, our latest collaboration with Urban Village Brewing Company and the University of the Sciences!

Urban Village expertly crafted this delicious sour ale with a potent combination of quality Deer Creek malts fermented with Philly Sour. This amazing yeast produces both acid and alcohol in fermentation and was developed for commercial use from a foraged yeast isolated in West Philadelphia by the sharp scientific minds at USciences.

Building flavor and mouthfeel from a combination of our Colonial Pilsner, Pale Oats, and Small Valley Mills Rolled Oats, this sour ale bursts to life with bright citrus notes from the Philly Sour fermentation and an addition of lemon puree.

Limited supply, so pre-order HERE for pick-up now at your closest farmers market before it runs out!