Cornbread Recipe (1.5lbs)

A 1.5# bag yields 3x 9″ or 10″ skillets. The following recipe yields 1 skillet cake:   Preheat oven to 350F. Grease a 9″ or 10” cast iron skillet or baking pan with oil or melted butter.       Add 3/4 c cooking oil, or melted butter into a mixing bowl. If using a … Continue reading Cornbread Recipe (1.5lbs)