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July 2021

Perfect in PA Released!

In our latest collaboration, we've teamed up with Chatty Monks Brewing Company (Reading, PA) to bring you Perfect in PA, a Hazy IPA which will be the model for the next iteration of the PA Pride Series. Gaining flavor and mouthfeel from a combination of our Keystone Pale Ale, Pale Rye, and Small Valley Mills [...]

June 2021

May 2021

PA Pride Kölsch Release

PA Pride Collaboration Release In a continued effort to connect the Pennsylvania craft beer community with local agriculture, breweries across the Commonwealth have teamed up to build off the success of the popular PA Pride collaboration series so far featuring a Hazy Pale Ale and Pilsner. Named for the love and pride we all share [...]

Homemade Oat Milk

  We’re huge advocates for oats here at the malthouse. Advantageous in beer brewing for its rich body, and instantly functional in flaked form for granola, malted whole grain oats also shine as the main ingredient in unadulterated, homemade oat milk. You may have already hopped on the oat milk train thanks to its ubiquity [...]

March 2021

Malty Easter Pastiera

Pastiera is a traditional Neapolitan Easter dessert with a mythological origin story: the Neopolitans offered the city’s most precious ingredients--ricotta, citrus, spring eggs, milk and whole grains--to the mermaid Pertenope, who chose the Gulf of Naples as her home, to thank her for her beautiful voice.  The mermaid mixed the offerings together and created the [...]

February 2021

January 2021

Deer Creek Malthouse featured in WHYY’s Movers & Makers: The Grain Chain!

We’re thrilled to share this segment of WHYY's Mover and Makers's  special episode focusing on local grain value chain!Once known as a “breadbasket colony,” Pennsylvania has lost hundreds of its active flour mills in the last century. As a result, knowledge about growing diverse varieties of grain crops, and ways of utilizing those grains, has [...]

December 2020

Malted Chocolate Panforte

Serves a duo or family of four all week long. Panforte is a traditional Italian holiday fruit cake. This chocolate version is elegant enough to use as a dessert or a gift, while the use of malt contributes an earthy sweetness. Instructions: 1. Grease a 9 or 10” springform pan or similar sized cake tray [...]

September 2020

Cornbread Recipe (1.5lbs)

A 1.5# bag yields 3x 9" or 10" skillets. The following recipe yields 1 skillet cake:   Preheat oven to 350F. Grease a 9" or 10” cast iron skillet or baking pan with oil or melted butter.       Add 3/4 c cooking oil, or melted butter into a mixing bowl. If using a [...]

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