We've been anxious to share this unique release for months. In collaboration with the Pink Boots Society local Chapter, Tannery Run Brew Works, and Boardroom Spirits, we bring you two similar but distinct beers under one moniker: SPLATCHPACK. Employing the method of split-batch brewing, Tiamat Lager Boots and its bigger, bolder sister brew Saphire Strong [...]
In our latest collaboration, we've teamed up with Chatty Monks Brewing Company (Reading, PA) to bring you Perfect in PA, a Hazy IPA which will be the model for the next iteration of the PA Pride Series. Gaining flavor and mouthfeel from a combination of our Keystone Pale Ale, Pale Rye, and Small Valley Mills [...]
Collaborative Spelt Lager Brew in the News We're thrilled to be featured alongside our friends at Tröegs Independent Brewing in a recent episode of Poured in PA! Rewinding back to March, the segment centers around Scratch 430, a collaborative brew developed for the 2021 Grain & Malt Symposium. Poured in PA interviews Deer Creek owner/founder [...]
PA Pride Collaboration Release In a continued effort to connect the Pennsylvania craft beer community with local agriculture, breweries across the Commonwealth have teamed up to build off the success of the popular PA Pride collaboration series so far featuring a Hazy Pale Ale and Pilsner. Named for the love and pride we all share [...]
We’re huge advocates for oats here at the malthouse. Advantageous in beer brewing for its rich body, and instantly functional in flaked form for granola, malted whole grain oats also shine as the main ingredient in unadulterated, homemade oat milk. You may have already hopped on the oat milk train thanks to its ubiquity [...]
Pastiera is a traditional Neapolitan Easter dessert with a mythological origin story: the Neopolitans offered the city’s most precious ingredients--ricotta, citrus, spring eggs, milk and whole grains--to the mermaid Pertenope, who chose the Gulf of Naples as her home, to thank her for her beautiful voice. The mermaid mixed the offerings together and created the [...]
A collaborative ale brewed in partnership between Stable 12, Lucky Cat Brewing and Deer Creek Malthouse, this beer was inspired by the changing of the seasons and highlights a light herbal spiciness that unlocks a fresh-picked, dank, and resinous hop character perfectly balanced atop a malty back bone. An interesting beer for interesting times, Red [...]
We’re thrilled to share this segment of WHYY's Mover and Makers's special episode focusing on local grain value chain!Once known as a “breadbasket colony,” Pennsylvania has lost hundreds of its active flour mills in the last century. As a result, knowledge about growing diverse varieties of grain crops, and ways of utilizing those grains, has [...]
Serves a duo or family of four all week long. Panforte is a traditional Italian holiday fruit cake. This chocolate version is elegant enough to use as a dessert or a gift, while the use of malt contributes an earthy sweetness. Instructions: 1. Grease a 9 or 10” springform pan or similar sized cake tray [...]
A 1.5# bag yields 3x 9" or 10" skillets. The following recipe yields 1 skillet cake: Preheat oven to 350F. Grease a 9" or 10” cast iron skillet or baking pan with oil or melted butter. Add 3/4 c cooking oil, or melted butter into a mixing bowl. If using a [...]
