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December 2020

Malted Chocolate Panforte


Serves a duo or family of four all week long. Panforte is a traditional Italian holiday fruit cake. This chocolate version is elegant enough to use as a dessert or a gift, while the use of malt contributes an earthy sweetness. Instructions: 1. Grease a 9 or 10” springform pan or similar sized cake tray [...]

Malted Chocolate Panforte2020-12-28T11:10:41-05:00

PA Pride Collaboration Brew: Pilsner


PA Pride Collaboration Brew Pennsylvania Brewers Team Up for Release Of “PA Pride” Pilsner   With the help of Breweries In PA, a large number of craft breweries across Pennsylvania have come together to develop an all Pennsylvania beer collaboration which celebrates local Pennsylvania agriculture: A hazy pale ale made with 100% PA grown and [...]

PA Pride Collaboration Brew: Pilsner2021-01-13T11:25:54-05:00

September 2020

Cornbread Recipe (1.5lbs)


A 1.5# bag yields 3x 9" or 10" skillets. The following recipe yields 1 skillet cake:   Preheat oven to 350F. Grease a 9" or 10” cast iron skillet or baking pan with oil or melted butter.       Add 3/4 c cooking oil, or melted butter into a mixing bowl. If using a [...]

Cornbread Recipe (1.5lbs)2020-10-18T21:07:34-05:00

August 2020

Malted Grain & Tomato Stew


Yields 4 servings Don't know what to do with all those tomatoes? Here’s a simple way to use a glut of tomatoes in a well-rounded dish. Ingredients 1 cup whole grain pale wheat, spelt, or triticale 1 large yellow onion, diced 2 cloves garlic 3 c tomatoes, preferably overripe & juicy, chopped 1 qt water [...]

Malted Grain & Tomato Stew2020-09-15T13:21:17-05:00

July 2020

Cherry shortcake w/ herbed crema


Cherry shortcake w/ herbed crema yields 8 dessert portions This shortcake biscuit relies mostly on the natural sweetness of cherries and good quality dairy. Meanwhile the soft drop-type biscuits, rendered even more tender thanks to malted flour, are easy and quick to make, even for young children. Source fruit for this and other recipes from [...]

Cherry shortcake w/ herbed crema2020-07-27T18:14:49-05:00

Raspberry Blond Brownies w/ Beer Caramel


Raspberry Blond Brownies w/ Beer Caramel Brownie 8oz butter 1 ½ c cane or demerara sugar ¾ tsp salt 2 eggs from Lindenhof Farm or your favorite market vendor 1 1/3 c All-purpose flour 1/3 c Pale barley or oat flour 1 tsp Baking soda Raspberries Cream butter with sugar and salt until fluffy. Add [...]

Raspberry Blond Brownies w/ Beer Caramel2020-07-24T12:54:40-05:00

Chilled Wheatberry Pudding (dairy-free)


Chilled Wheatberry Pudding (dairy-free) Yield: 4 servings This pale wheat (or spelt or triticale) pudding relies mostly on grains’ natural starches and sugars for a creamy, sweet and just as importantly, cold, treat. Dress up with roasted berries and shaved bittersweet chocolate for dessert, or fresh fruit and nuts or seeds for breakfast. Oat milk [...]

Chilled Wheatberry Pudding (dairy-free)2020-07-14T07:33:48-05:00