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Recipes for brewing, baking, and distilling with Malt ingredients from Deer Creek Malthouse

May 2020

Spring Grain Salad

Spring Grain Salad   Cooked whole hulless malted grains are a delicious source of fiber and nutrients, and a refreshing alternative to rice or pasta for hot or cold dishes. Order them in bags of 1.5#, 27.5# or 55#. Experiment by combining smoked and unsmoked grains. Meanwhile, support your local market by sourcing produce from Rineer [...]

Malted Cornmeal Rhubarb Cake

Malted Cornmeal Rhubarb Cake   We all love apples, (of course we do!) especially from our favorite local orchards. By mid-spring, though, we crave something bright and tangy and if we're lucky: color! Rhubarb is a welcome entree to warmer months ahead, and is versatile enough to suit any context: savory, sweet, hearty breakfast or [...]

April 2020

Malty Dog Biscuits

Malty Dog Biscuits   April 20th, 2020, Monday. Week 5 of fully remote work from home. Between local farmers markets and home delivery service we're good on most basic groceries but our dog Ziggy has run out of snacks. Unacceptable! I'm no canine nutritionist, but my experience tells me that most human foods are not [...]

March 2020

Malt of the Month: Oats

Malt of the Month: Oats   Malty oat shaved ice with jujube & apple sorbet, Asian pear and pecans at Cadence Restaurant. Why Malted Oats? Loaded with fiber and other important nutrients, oats offer a heart-healthy, delicious, and surprisingly versatile option for any diet. Oats are also a workhorse: They help the farmer [...]

July 2019

Malt Pancake Recipe

Malt Pancake Recipe   We love to bake at home with malt and this recipe is one of our favorites. The addition of malt improves flavor, texture and browning, the effects of which can vary with malt type. Don't be afraid to try experimenting with different malt styles at home. Remember, a little (1-5%) goes [...]

May 2019

Chef Profile: Sam Kincaid

Sam Kincaid, Chef/Co-owner of Cadence Restaurant   It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]

March 2016

Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour – epicuricloud

From epicuricloud Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour Pilsner Malt Oatmeal Cookies Recipe: Christina Verrelli - epicuricloud Makes approx. 32 cookies Ingredients: 1-cup all-purpose flour ½ cup malted wheat flour* (I used pilsner) 1-teaspoon baking soda 1-teaspoon cinnamon ½ teaspoon salt 2 sticks butter, softened ¾ cup light brown sugar ¾ cup granulated [...]

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