Recipes

Recipes for brewing, baking, and distilling with Malt ingredients from Deer Creek Malthouse

June 2020

Malted Tarte au Fromage

2020-06-26T07:39:52-05:00

Malted Tarte au Fromage   Pale Spelt Pate Brisee Instructions 2 ¾ c (350g) all-purpose flour ¾ c (100g) pale stone-ground spelt flour 10oz or 300g butter, chilled and sliced thin 5oz or 150g water, cold ¾ tsp or 5 g salt Add flour and cold, sliced butter to a bowl. Pinch the butter into the [...]

Malted Tarte au Fromage2020-06-26T07:39:52-05:00

Yogurt Soup with Malted Grains & Herbs

2020-06-26T07:50:11-05:00

Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients!   Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]

Yogurt Soup with Malted Grains & Herbs2020-06-26T07:50:11-05:00

May 2020

Zero Added Sugar Date Oatmeal Bars Recipe

2020-06-03T08:19:33-05:00

Zero Added Sugar Date Oatmeal Bars Recipe   A super-easy recipe for a healthy snack or breakfast! Incorporates 100% locally grown grain and flour from our online store. 20min prep, 20 min bake + cooling; Yield: 16 servings Ingredients: 1 cup chopped dates 1/2 cup water 1-1/2 cups rolled oats 1 cup all-purpose flour 1/2 [...]

Zero Added Sugar Date Oatmeal Bars Recipe2020-06-03T08:19:33-05:00

Recipe: Spring Grain Salad

2020-06-03T08:23:00-05:00

Spring Grain Salad   Cooked whole hulless malted grains are a delicious source of fiber and nutrients, and a refreshing alternative to rice or pasta for hot or cold dishes. Order them in bags of 1.5#, 27.5# or 55#. Experiment by combining smoked and unsmoked grains. Meanwhile, support your local market by sourcing produce from Rineer [...]

Recipe: Spring Grain Salad2020-06-03T08:23:00-05:00

Malted Cornmeal Rhubarb Cake

2020-06-03T08:16:10-05:00

Malted Cornmeal Rhubarb Cake   We all love apples, (of course we do!) especially from our favorite local orchards. By mid-spring, though, we crave something bright and tangy and if we're lucky: color! Rhubarb is a welcome entree to warmer months ahead, and is versatile enough to suit any context: savory, sweet, hearty breakfast or [...]

Malted Cornmeal Rhubarb Cake2020-06-03T08:16:10-05:00

April 2020

Malty Dog Biscuits

2020-06-03T08:13:19-05:00

Malty Dog Biscuits   April 20th, 2020, Monday. Week 5 of fully remote work from home. Between local farmers markets and home delivery service we're good on most basic groceries but our dog Ziggy has run out of snacks. Unacceptable! I'm no canine nutritionist, but my experience tells me that most human foods are not [...]

Malty Dog Biscuits2020-06-03T08:13:19-05:00

March 2020

Malt of the Month: Oats

2020-03-12T09:27:50-05:00

Malt of the Month: Oats   Malty oat shaved ice with jujube & apple sorbet, Asian pear and pecans at Cadence Restaurant. Why Malted Oats? Loaded with fiber and other important nutrients, oats offer a heart-healthy, delicious, and surprisingly versatile option for any diet. Oats are also a workhorse: They help the farmer [...]

Malt of the Month: Oats2020-03-12T09:27:50-05:00

July 2019

Malt Pancake Recipe

2020-02-27T14:36:09-05:00

Malt Pancake Recipe   We love to bake at home with malt and this recipe is one of our favorites. The addition of malt improves flavor, texture and browning, the effects of which can vary with malt type. Don't be afraid to try experimenting with different malt styles at home. Remember, a little (1-5%) goes [...]

Malt Pancake Recipe2020-02-27T14:36:09-05:00

May 2019

Chef Profile: Sam Kincaid

2019-08-25T01:07:29-05:00

Sam Kincaid, Chef/Co-owner of Cadence Restaurant   It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]

Chef Profile: Sam Kincaid2019-08-25T01:07:29-05:00

March 2016

Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour – epicuricloud

2019-08-25T01:25:43-05:00

From epicuricloud Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour Pilsner Malt Oatmeal Cookies Recipe: Christina Verrelli - epicuricloud Makes approx. 32 cookies Ingredients: 1-cup all-purpose flour ½ cup malted wheat flour* (I used pilsner) 1-teaspoon baking soda 1-teaspoon cinnamon ½ teaspoon salt 2 sticks butter, softened ¾ cup light brown sugar ¾ cup granulated [...]

Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour – epicuricloud2019-08-25T01:25:43-05:00