Recipes for brewing, baking, and distilling with Malt ingredients from Deer Creek Malthouse
Yields up to 8 servings, depending on serv. Size. Keeps well for several day in the fridge. Cold weather is on its way, and you’ll need a healthy and hearty option to stand up to it. This recipe is vegetarian, but you can add meat as a way to add flavor and body with [...]
Now enjoy PSL in your go-to malty cake recipe! Here’s a great opportunity to support your favorite local maltster, farmer, and coffee roaster at the same time! Ingredients: Deer Creek Tea Cake Mix 4 large eggs 1c butter 2c roasted squash or pumpkin puree 1/2c + 2T coffee ½ c powdered sugar Pinch of salt [...]
Stone Fruit Galette This French-style pastry is similar to a tart or a pie with dough wrapped over a filling made from fruit, sugar, and crème fraiche. Made with all local organic grain and malt flour! Yields 8 servings Ingredients: Pale Wheat Pate Brisee 2 ¾ c (350g) organic all-purpose flour ¾ c (100g) pale wheat [...]
Chilled Wheatberry Pudding (dairy-free) Yield: 4 servings This pale wheat (or spelt or triticale) pudding relies mostly on grains’ natural starches and sugars for a creamy, sweet and just as importantly, cold, treat. Dress up with roasted berries and shaved bittersweet chocolate for dessert, or fresh fruit and nuts or seeds for breakfast. Oat milk [...]
Panzanella Salad Use seasonal vegetables, herbs, and dairy from your favorite farms for this delicious summer salad! Croutons 1/3 loaf 1+ day-old torn or cubed Deer Creek Malthouse Beer Bread or Heritage Bread about 3T neutral oil salt optional: minced hard herbs (thyme, oregano, marjoram) and/or your favorite dried spices (paprika) Massage the oil and [...]
Malted Tarte au Fromage Pale Spelt Pate Brisee Instructions 2 ¾ c (350g) all-purpose flour ¾ c (100g) pale stone-ground spelt flour 10oz or 300g butter, chilled and sliced thin 5oz or 150g water, cold ¾ tsp or 5 g salt Add flour and cold, sliced butter to a bowl. Pinch the butter into the [...]
Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients! Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]
Zero Added Sugar Date Oatmeal Bars Recipe A super-easy recipe for a healthy snack or breakfast! Incorporates 100% locally grown grain and flour from our online store. 20min prep, 20 min bake + cooling; Yield: 16 servings Ingredients: 1 cup chopped dates 1/2 cup water 1-1/2 cups rolled oats 1 cup all-purpose flour 1/2 [...]
Spring Grain Salad Cooked whole hulless malted grains are a delicious source of fiber and nutrients, and a refreshing alternative to rice or pasta for hot or cold dishes. Order them in bags of 1.5#, 27.5# or 55#. Experiment by combining smoked and unsmoked grains. Meanwhile, support your local market by sourcing produce from Rineer [...]
Malted Cornmeal Rhubarb Cake We all love apples, (of course we do!) especially from our favorite local orchards. By mid-spring, though, we crave something bright and tangy and if we're lucky: color! Rhubarb is a welcome entree to warmer months ahead, and is versatile enough to suit any context: savory, sweet, hearty breakfast or [...]
