Recipes for brewing, baking, and distilling with Malt ingredients from Deer Creek Malthouse
Malt of the Month: Oats Malty oat shaved ice with jujube & apple sorbet, Asian pear and pecans at Cadence Restaurant. Why Malted Oats? Loaded with fiber and other important nutrients, oats offer a heart-healthy, delicious, and surprisingly versatile option for any diet. Oats are also a workhorse: They help the farmer [...]
Malt Pancake Recipe We love to bake at home with malt and this recipe is one of our favorites. The addition of malt improves flavor, texture and browning, the effects of which can vary with malt type. Don't be afraid to try experimenting with different malt styles at home. Remember, a little (1-5%) goes [...]
Sam Kincaid, Chef/Co-owner of Cadence Restaurant It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]
From epicuricloud Pilsner Malt Oatmeal Cookie Recipe and Malthouse Tour Pilsner Malt Oatmeal Cookies Recipe: Christina Verrelli - epicuricloud Makes approx. 32 cookies Ingredients: 1-cup all-purpose flour ½ cup malted wheat flour* (I used pilsner) 1-teaspoon baking soda 1-teaspoon cinnamon ½ teaspoon salt 2 sticks butter, softened ¾ cup light brown sugar ¾ cup granulated [...]
