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Recipes for brewing, baking, and distilling with Malt ingredients from Deer Creek Malthouse

May 2021

Homemade Oat Milk

  We’re huge advocates for oats here at the malthouse. Advantageous in beer brewing for its rich body, and instantly functional in flaked form for granola, malted whole grain oats also shine as the main ingredient in unadulterated, homemade oat milk. You may have already hopped on the oat milk train thanks to its ubiquity [...]

March 2021

Malty Easter Pastiera

Pastiera is a traditional Neapolitan Easter dessert with a mythological origin story: the Neopolitans offered the city’s most precious ingredients--ricotta, citrus, spring eggs, milk and whole grains--to the mermaid Pertenope, who chose the Gulf of Naples as her home, to thank her for her beautiful voice.  The mermaid mixed the offerings together and created the [...]

January 2021

Hearty Malted Grain Stew

  Yields up to 8 servings, depending on serv. Size. Keeps well for several day in the fridge. Cold weather is on its way, and you’ll need a healthy and hearty option to stand up to it. This recipe is vegetarian, but you can add meat as a way to add flavor and body with [...]

November 2020

Pumpkin Spice Latte Tea Cake

Now enjoy PSL in a malty cake recipe! Here’s a great opportunity to support your favorite local maltster, farmer, and coffee roaster at the same time! Ingredients: Dry ingredients 1/3 c Pale Wheat Malt 1/3 c Pale Oat Malt 2/3 c AP Flour 2/3 tsp Baking soda 1/4 tsp Baking Powder 1/2 tsp Black Peppercorn [...]

September 2020

Stone Fruit Galette

Stone Fruit Galette This French-style pastry is similar to a tart or a pie with dough wrapped over a filling made from fruit, sugar, and crème fraiche. Made with all local organic grain and malt flour! Yields 8 servings Ingredients: Pale Wheat Pate Brisee 2 ¾ c (350g) organic all-purpose flour ¾ c (100g) pale wheat [...]

July 2020

Chilled Wheatberry Pudding (dairy-free)

Chilled Wheatberry Pudding (dairy-free) Yield: 4 servings This pale wheat (or spelt or triticale) pudding relies mostly on grains’ natural starches and sugars for a creamy, sweet and just as importantly, cold, treat. Dress up with roasted berries and shaved bittersweet chocolate for dessert, or fresh fruit and nuts or seeds for breakfast. Oat milk [...]

Panzanella Salad

Panzanella Salad Use seasonal vegetables, herbs, and dairy from your favorite farms for this delicious summer salad! Croutons 1/3 loaf 1+ day-old torn or cubed Deer Creek Malthouse Beer Bread or Heritage Bread about 3T neutral oil salt optional: minced hard herbs (thyme, oregano, marjoram) and/or your favorite dried spices (paprika) Massage the oil and [...]

June 2020

Malted Tarte au Fromage

Malted Tarte au Fromage   Pale Spelt Pate Brisee Instructions 2 ¾ c (350g) all-purpose flour ¾ c (100g) pale stone-ground spelt flour 10oz or 300g butter, chilled and sliced thin 5oz or 150g water, cold ¾ tsp or 5 g salt Add flour and cold, sliced butter to a bowl. Pinch the butter into the [...]

Yogurt Soup with Malted Grains & Herbs

Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients!   Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]

May 2020

Zero Added Sugar Date Oatmeal Bars Recipe

Zero Added Sugar Date Oatmeal Bars Recipe   A super-easy recipe for a healthy snack or breakfast! Incorporates 100% locally grown grain and flour from our online store. 20min prep, 20 min bake + cooling; Yield: 16 servings Ingredients: 1 cup chopped dates 1/2 cup water 1-1/2 cups rolled oats 1 cup all-purpose flour 1/2 [...]

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