Recipes for brewing, baking, and distilling with Malt ingredients from Deer Creek Malthouse
Stone Fruit Galette This French-style pastry is similar to a tart or a pie with dough wrapped over a filling made from fruit, sugar, and crème fraiche. Made with all local organic grain and malt flour! Yields 8 servings Ingredients: Pale Wheat Pate Brisee 2 ¾ c (350g) organic all-purpose flour ¾ c (100g) pale wheat [...]
Chilled Wheatberry Pudding (dairy-free) Yield: 4 servings This pale wheat (or spelt or triticale) pudding relies mostly on grains’ natural starches and sugars for a creamy, sweet and just as importantly, cold, treat. Dress up with roasted berries and shaved bittersweet chocolate for dessert, or fresh fruit and nuts or seeds for breakfast. Oat milk [...]
Panzanella Salad Use seasonal vegetables, herbs, and dairy from your favorite farms for this delicious summer salad! Croutons 1/3 loaf 1+ day-old torn or cubed Deer Creek Malthouse Beer Bread or Heritage Bread about 3T neutral oil salt optional: minced hard herbs (thyme, oregano, marjoram) and/or your favorite dried spices (paprika) Massage the oil and [...]
Malted Tarte au Fromage Pale Spelt Pate Brisee Instructions 2 ¾ c (350g) all-purpose flour ¾ c (100g) pale stone-ground spelt flour 10oz or 300g butter, chilled and sliced thin 5oz or 150g water, cold ¾ tsp or 5 g salt Add flour and cold, sliced butter to a bowl. Pinch the butter into the [...]
Yogurt Soup with Malted Grains & Herbs An excellent addition to your summer menu - nutritious and healthy dish made with local and seasonal ingredients! Ingredients: 1 cup whole grain pale wheat, spelt, or triticale 32oz yogurt or buttermilk (Fiddle Creek cow’s milk yogurt or buttermilk, Shellbark Hollow goat’s milk yogurt, Day Spring sheep’s [...]
Zero Added Sugar Date Oatmeal Bars Recipe A super-easy recipe for a healthy snack or breakfast! Incorporates 100% locally grown grain and flour from our online store. 20min prep, 20 min bake + cooling; Yield: 16 servings Ingredients: 1 cup chopped dates 1/2 cup water 1-1/2 cups rolled oats 1 cup all-purpose flour 1/2 [...]
Spring Grain Salad Cooked whole hulless malted grains are a delicious source of fiber and nutrients, and a refreshing alternative to rice or pasta for hot or cold dishes. Order them in bags of 1.5#, 27.5# or 55#. Experiment by combining smoked and unsmoked grains. Meanwhile, support your local market by sourcing produce from Rineer [...]
Malted Cornmeal Rhubarb Cake We all love apples, (of course we do!) especially from our favorite local orchards. By mid-spring, though, we crave something bright and tangy and if we're lucky: color! Rhubarb is a welcome entree to warmer months ahead, and is versatile enough to suit any context: savory, sweet, hearty breakfast or [...]
Malty Dog Biscuits April 20th, 2020, Monday. Week 5 of fully remote work from home. Between local farmers markets and home delivery service we're good on most basic groceries but our dog Ziggy has run out of snacks. Unacceptable! I'm no canine nutritionist, but my experience tells me that most human foods are not [...]
Malt of the Month: Oats Malty oat shaved ice with jujube & apple sorbet, Asian pear and pecans at Cadence Restaurant. Why Malted Oats? Loaded with fiber and other important nutrients, oats offer a heart-healthy, delicious, and surprisingly versatile option for any diet. Oats are also a workhorse: They help the farmer [...]
