Save 20% on your first online purchase. Create an account. Code: MYFIRSTMALT

Press

Articles and publications that mention Deer Creek Malthouse

October 2020

PA Pride Collaboration Brew

2020-10-29T10:46:55-05:00

PA Pride Collaboration Brew Pennsylvania Brewers Team Up for Release Of “PA Pride” Pale Ale   As COVID-19 continues to impact the local economy and prohibit “agritainment” and Oktoberfest celebrations that typically highlight the fall harvest season, the Pennsylvania brewing community has come together with a solution. A virtual event and state-wide beer collaboration inspired [...]

PA Pride Collaboration Brew2020-10-29T10:46:55-05:00

May 2019

Pennsylvania Veterans Collaboration Brew

2019-08-25T01:07:49-05:00

Memorial Day 2019 Special Release   “Hurry Up And Wait” is an 8.0% Double IPA brewed by Pennsylvania Veterans in support of Pennsylvania Veterans. This beer will be on draft at the 22 participating Veteran owned breweries across the Commonwealth on Thursday May 23rd, 2019. A portion of proceeds from this beer will be donated [...]

Pennsylvania Veterans Collaboration Brew2019-08-25T01:07:49-05:00

March 2019

2019 Philadelphia Grain & Malt Symposium Recap

2019-08-25T01:08:19-05:00

March 1-2, 2019 Highlights   This year's event was another great success filled with education, networking and food and beverages made with local grain & malt. The weekend kicked off Friday night at New Liberty Distillery with an informal networking soiree for those traveling from out of town. Specialty cocktails flowed and Lost Bread Co. [...]

2019 Philadelphia Grain & Malt Symposium Recap2019-08-25T01:08:19-05:00

Philly Chefs are Proving Malt is Good for More Than Just Beer

2019-08-25T01:08:50-05:00

One of Philly’s Hottest New Restaurants Taps into PA’s First Malthouse Since Prohibition   Written by REGAN STEPHENS February 20, 2019 Samantha Kincaid, co-owner and pastry chef at Cadence. Kincaid, along with partners Jon Nodler and Michael Fry, are getting noticed for the bold dishes they’re making with local and seasonal ingredients. Right now on [...]

Philly Chefs are Proving Malt is Good for More Than Just Beer2019-08-25T01:08:50-05:00

Breaking Bread with Mark Brault

2019-08-25T01:09:27-05:00

Q&A with the Chief Maltster   MALT IS … a grain that has been germinated, dried and cured. The process changes the physical and biochemical properties of the grain so it becomes a more functional ingredient for brewing, distilling and baking. It also adds color and flavor.  WE MAKE IT OUT OF … primarily barley, wheat [...]

Breaking Bread with Mark Brault2019-08-25T01:09:27-05:00

January 2019

2019 PA Farm Show Beer Contest

2019-08-25T01:11:04-05:00

Winners Announced!   The Farm Show Complex & Expo Center’s Main Hall was host to dozens of breweries across the state for the first-ever beer competition awards this month. A variety of breweries, from established brands to new local pubs, earned awards, with Troegs Independent Brewing of Hershey winning Best of Show for its 'LaGrave Triple Golden [...]

2019 PA Farm Show Beer Contest2019-08-25T01:11:04-05:00

December 2018

October 2018

Keystone Pale

2019-10-08T16:59:51-05:00

Keystone Pale   Keystone Pale is the result of more than 4 years of learning, growing, and carefully listening to feedback from the many craft food and beverage artisans who have tried our traditional floor-malted ingredients. Determined not to sacrifice quality and flavor for less labor intensive (and less costly) production methods, but eager to better [...]

Keystone Pale2019-10-08T16:59:51-05:00

August 2018

2019 PA Farm Show Beer Contest

2019-08-25T01:19:05-05:00

Win FREE Deer Creek Malt!   The 2019 Pennsylvania Farm Show (scheduled Jan 5-12, 2019) is holding a First Annual Beer Competition, and Deer Creek Malthouse is sweetening the pot. Not only can you have the bragging rights of the best beer in the Keystone State, your brewery could win a $1,000 credit towards any of [...]

2019 PA Farm Show Beer Contest2019-08-25T01:19:05-05:00

October 2017

Bloody Butcher Bourbon – philly.com

2019-08-25T01:20:37-05:00

From Philly.com Why PA's New Bloody Butcher Bourbon is so Bloody Good As Pennsylvania’s craft distilling industry matures, we’ve finally begun to see more aged whiskies emerge from their barrels with the ability to capture a genuine taste of local terroir. Bloody Butcher Bourbon, the latest issue from the New Liberty Distillery in Kensington, is one [...]

Bloody Butcher Bourbon – philly.com2019-08-25T01:20:37-05:00