Articles and publications that mention Deer Creek Malthouse
Memorial Day 2019 Special Release “Hurry Up And Wait” is an 8.0% Double IPA brewed by Pennsylvania Veterans in support of Pennsylvania Veterans. This beer will be on draft at the 22 participating Veteran owned breweries across the Commonwealth on Thursday May 23rd, 2019. A portion of proceeds from this beer will be donated [...]
March 1-2, 2019 Highlights This year's event was another great success filled with education, networking and food and beverages made with local grain & malt. The weekend kicked off Friday night at New Liberty Distillery with an informal networking soiree for those traveling from out of town. Specialty cocktails flowed and Lost Bread Co. [...]
One of Philly’s Hottest New Restaurants Taps into PA’s First Malthouse Since Prohibition Written by REGAN STEPHENS February 20, 2019 Samantha Kincaid, co-owner and pastry chef at Cadence. Kincaid, along with partners Jon Nodler and Michael Fry, are getting noticed for the bold dishes they’re making with local and seasonal ingredients. Right now on [...]
Q&A with the Chief Maltster MALT IS … a grain that has been germinated, dried and cured. The process changes the physical and biochemical properties of the grain so it becomes a more functional ingredient for brewing, distilling and baking. It also adds color and flavor. WE MAKE IT OUT OF … primarily barley, wheat [...]
Winners Announced! The Farm Show Complex & Expo Center’s Main Hall was host to dozens of breweries across the state for the first-ever beer competition awards this month. A variety of breweries, from established brands to new local pubs, earned awards, with Troegs Independent Brewing of Hershey winning Best of Show for its 'LaGrave Triple Golden [...]
Malt of the Earth -------- -------- Read the whole article in the Winter 2018/2019 Issue of Edible Philly
Keystone Pale Keystone Pale is the result of more than 4 years of learning, growing, and carefully listening to feedback from the many craft food and beverage artisans who have tried our traditional floor-malted ingredients. Determined not to sacrifice quality and flavor for less labor intensive (and less costly) production methods, but eager to better [...]
Win FREE Deer Creek Malt! The 2019 Pennsylvania Farm Show (scheduled Jan 5-12, 2019) is holding a First Annual Beer Competition, and Deer Creek Malthouse is sweetening the pot. Not only can you have the bragging rights of the best beer in the Keystone State, your brewery could win a $1,000 credit towards any of [...]
From Philly.com Why PA's New Bloody Butcher Bourbon is so Bloody Good As Pennsylvania’s craft distilling industry matures, we’ve finally begun to see more aged whiskies emerge from their barrels with the ability to capture a genuine taste of local terroir. Bloody Butcher Bourbon, the latest issue from the New Liberty Distillery in Kensington, is one [...]
From Vista Today Craft Brewers Get Crafty on Local Malt Sources With hops coverage dominating the craft brewing scene lately, malt seems left at the bottom of the barrel. But innovations there, too, are distinguishing local brewers from the rest of the crowd. Despite malt being beer’s most common ingredient besides water, hops has floated [...]
