Malting Barley in Pennsylvania Although malting barley production and malt houses were common in colonial Pennsylvania, large adjunct beer drove malting barley from the East Coast farther west. Feed barley production has continued to the present, however malting barley is predominantly grown in the western United States, Canada, and Europe. Since 2012, we have [...]
Keystone Pale Keystone Pale is the result of more than 4 years of learning, growing, and carefully listening to feedback from the many craft food and beverage artisans who have tried our traditional floor-malted ingredients. Determined not to sacrifice quality and flavor for less labor intensive (and less costly) production methods, but eager to better [...]
Pennsylvania Dutch Malt The Dutch Malt is produced from well-modified, two-rowed barley in the spirit of Pennsylvania German heritage and the traditional “Münich” style of malt. Sourced from only the highest quality locally grown barley, and handcrafted using traditional floor germination techniques, this artisan malt produces a very clean, malty wort with nutty, toffee sweetness, dark amber color, [...]
We are Hiring! Our humble little malthouse is looking for new maltsters to join the team. Are you passionate about agriculture? Craft food and beverages? Do you want to work with purpose and make an impact? We are always interested in meeting talented, like-minded people who want to join our team. Full and part-time positions [...]
Deer Creek And Farm To City Come to Fishtown We have teamed up with our friends and Philadelphia farmer's market experts, Farm to City, to bring Pennsylvania Craft Malt into Philly! Every other week we will be at the North Front Street Farmers Market, 710 N. Front St. Philadelphia, PA. We will be selling [...]
New Product: Hulless Oats You asked; we listened. You love to chew them, you love them for breakfast, you love them in pizza and bread, you love them in granola, and you definitely love those NE-IPAs brewed with them. Sometimes the oat hulls put a little damper on an otherwise delicious ingredient for certain [...]
Fortunato's Fate Rye Whiskey A Rye Whiskey Aged in Sherry Casks Historically, sherry was the last drink of the night…in one case literally. In “The Cask of Amontillado” the unfortunate Fortunato is buried alive in a tomb of sherry barrels. Despite his fate, Fortunato means “good fortune.” New Liberty pays homage to Edgar Allan [...]
