Profiles of food and beverage artisans using PA Craft Malt, as well as the farmers growing small grains for malting
Chef Profile: Sam Kincaid
Sam Kincaid, Chef/Co-owner of Cadence Restaurant It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]