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Customer Profile

Profiles of food and beverage artisans using PA Craft Malt, as well as the farmers growing small grains for malting

May 2019

Chef Profile: Sam Kincaid

Sam Kincaid, Chef/Co-owner of Cadence Restaurant   It was through a fellow malt-loving baker that Sam Kincaid first came into contact with Deer Creek Malthouse several years ago. At the time, Sam’s friend Alex Bois (former head baker of High Street on Market; current owner/baker at Lost Bread Co.) had beensearching for ways to improve [...]

March 2019

Breaking Bread with Mark Brault

Q&A with the Chief Maltster   MALT IS … a grain that has been germinated, dried and cured. The process changes the physical and biochemical properties of the grain so it becomes a more functional ingredient for brewing, distilling and baking. It also adds color and flavor.  WE MAKE IT OUT OF … primarily barley, wheat [...]

January 2019

Beer Spotlight: Snow Tire

Hazy IPA   New Trail Brewing Company of Williamsport has been making beer for less than a year, but they are distributing all over Pennsylvania. Quickly generated a following with a string of IPA can releases that seem to come every week with increasing frequency, 'Snow Tire' is a hazy IPA made with 100% PA Craft Malt. [...]

December 2018

Farmer Profile: Matt King

Farmer Profile: Matt King   Matt King, owner of Pleasant View Farm in Chester County, had never planted small grains on his land before—but when Deer Creek Malthouse approached him with the idea of growing malting barley, he was eager to give it a shot. “It was something fresh and new and exciting,” Matt explains. [...]

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